How to make it

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease muffin tins.
  • In a medium bowl, stir together dry ingredients. Set aside.
  • Into a separate bowl, flake tuna; then stir in yogurt, green onion, pickles, and garlic. Set aside.
  • In a small bowl, whisk together egg, milk, and applesauce.
  • Stir tuna mixture into flour mixture. Gently stir milk mixture into flour mixture. Spoon tuna salad into the wells of muffin tins.
  • Bake in a preheated oven for 20 to 25 minutes.

Reviews & Comments 4

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  • jett2whit 12 years ago
    sounds different and I'm all for that! Jett
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  • dancegypsy67 12 years ago
    Finally...a savory muffin recipe! It's on my gotta try list.
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    " It was excellent "
    ahmed1 ate it and said...
    What a great idea!! Thanks for sharing this one with us.
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  • melsa102 12 years ago
    I wish I liked fish, sounds interesting, in a good way! Do you think canned chicken would be a good replacement?
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