Recipe

Sourdough Flatbread Recipe

Add Step-by-Step Photos	Sqpixels / All my dishes 1 year, 4 months ago I made Flatbread and I made it with sourdough! It was very exciting! Although not really true or accurate, because I don't think there's sourdough in Naans. The sourness usually comes from the yoghurt - which I realised at the last minute I forgot to... More Prep:300m Cook:6m Servings:11	Sqpixels
	sourdough asian naan flatbread

Dough being proofed

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mark555

Ingredients

1½ Cup Lukewarm Water 1 Cup Liquid Sourdough Starter 2 Tbspn of Olive Oil 1 Tbspn of Salt 1 Tsp Active Dry Yeast 900g Bread Flour  Chopped Garlic Sesame Seeds Poppy Seeds

Directions

Mix all ingredients (half the flour) in a bowl of a sturdy mixer until well combined. Autolyse for 20 minutes. Knead the dough and add in remaining flour a little at a time for about 10 minutes until a smooth elastic dough is formed.  Transfer dough in an oiled bowl and cover, leave for half hour at room temperature and refrigerate overnight (I left it in the fridge for 2 days).  On the day of baking, remove dough from fridge and let it de-chill for an hour. Divide dough into 150g portions. On a well dusted surface, roll the portions out until about 0.5 - 1 cm thick. Sprinkle water over flattened dough and sprinkle desired toppings. Cover and leave to proof for 2 hours.

Preheat oven at 250C and place baking stone on the centre rack one hour before baking.  Gently transfer dough to a well dusted peel or the back of a baking sheet. Gently pull and stretch dough out, and make several pricks with a fork in the dough. This is because, the dough will puff out like a pita and so the pricks allow air to escape.  Bake for 6 minutes. Remove from oven and place on cooling rack to cool for a few minutes. Serve warm.

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Comments

kristopher 1 year, 4 months ago said:
Oh this is awesome. I was JUST looking for something like this.

thanks!

mark555 1 month, 2 weeks ago said:
I am a big fan of flat breads and end up making a big batch and using it as a quick pizza crust thanks for posting this.

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