Recipe
Vanilla Custard With German Red Berry Sauce Rote Grtze Recipe
  Add Step-by-Step Photos
|
Unswissmiss / All my dishes 1 year, 4 months ago
Homemade vanilla custard is always good; Rote Grütze, German red berry sauce, makes it even better! The sauce - which is not supposed to be very sweet - is also good on its own, or with ice cream, pound cake, pancakes, etc.
Prep:5m Cook:45m Servings:4
|
 Unswissmiss |
|
||
Recent Gawkers
Ingredients
- Rote Grütze ingredients:
- 16 oz frozen strawberries, thawed
- 8 oz frozen raspberries, thawed
- 8 oz frozen dark sweet red cherries, thawed and quartered
- 2 C grape juice or cranberry juice + additional for volume (see instructions)
- 1/2 C sugar
- 3 Tbsp cornstarch
- 1 Tbsp lemon zest
- 1 Tbsp lemon juice
- 1 C red wine
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
- Custard ingredients:
- 2 C whole milk
- 2 Tbsp cornstarch
- 1/3 C sugar
- 1/4 tsp salt
- 2 eggs
- 1 Tbsp butter
- 2 tsp vanilla extract
- pinch of nutmeg
Directions
- To make the Rote Grütze:
- Puree the strawberries.
- Pour strawberries, as well as any juices that accumulate from thawing the fruit, into a measuring cup. Add enough grape/cranberry juice to total 2 cups.
- Pour mixture into a non-aluminum saucepan. Add an additional 2 C juice, sugar, and cornstarch. Whisk until cornstarch dissolves.
- While whisking, bring mixture to boil over medium heat. Add red wine, lemon juice, and lemon zest, and bring to boil again for 2 minutes. The syrup should be thick.
- Stir in raspberries and cherries. Heat through.
- Remove the pot from stove, cool to room temperature, and chill overnight.
- To make the custard:
- Whisk cornstarch, sugar, and salt together in a heavy-bottomed saucepan.
- Add milk and eggs and whisk until lumps disappear.
- Heat over medium heat, whisking, until the custard thickens. To test whether the custard is thick enough, dip a wooden spoon into the mixture and run your finger through the coating. When the custard is thick enough, the trail will not close back up.
- Take the custard off heat. Whisk in butter, vanilla, and nutmeg. Cool with a plastic sheet pressed to the surface to prevent a skin from forming.
- To serve:
- Spoon Rote Grütze into the bottom of a small dessert bowl or wineglass. Top with an equal amount of vanilla custard.
Not quite what you're looking for?
See more Dessert / Puddings And Mousses
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Vanilla Custard With German Red Berry Sauce Rote Grtze Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Recipe Hot Dog Horderves - Chocolate Milk Recipe - How To Make A Smoothie - Banana Bread Recipe Moist - Tasty Recipes - Almond Bark Marshmallows Pretzles - Beef And Barley Stew - All Bran Recipes - Tuna Casserole - Recipe For Green Chili Sauce - Frosting With Cocoa - Salty Sweet Edible Trash - Beef Back Ribs Recipes - Delicious Recipes - Egg Hashbrown Bake - Chicken Rolls - Chicken Dip - 99 Cream Cheese Sugar Cookies - Outdoor Turkey Fryer Manual Recipes - Fast Recipe - Cheese Quiche Recipe - Easy Chicken And Dumplings - Ham And Potato Soup With Dumplings - Chicken Piccatta - Swedish Meatballs Crockpot -
Recipe Hot Dog Horderves - Chocolate Milk Recipe - How To Make A Smoothie - Banana Bread Recipe Moist - Tasty Recipes - Almond Bark Marshmallows Pretzles - Beef And Barley Stew - All Bran Recipes - Tuna Casserole - Recipe For Green Chili Sauce - Frosting With Cocoa - Salty Sweet Edible Trash - Beef Back Ribs Recipes - Delicious Recipes - Egg Hashbrown Bake - Chicken Rolls - Chicken Dip - 99 Cream Cheese Sugar Cookies - Outdoor Turkey Fryer Manual Recipes - Fast Recipe - Cheese Quiche Recipe - Easy Chicken And Dumplings - Ham And Potato Soup With Dumplings - Chicken Piccatta - Swedish Meatballs Crockpot -
unswissmiss 1 year, 4 months ago said:
Rote Grütze is supposed to incorporate whatever red fruits are available. Currants are common here, and blueberries and blackberries are sometimes thrown in too.
chefmeow 1 year, 3 months ago said:
This is right up my alley. Will be making this weekend. Thanks for sharing.
jo_jo_ba 11 months, 2 weeks ago said:
This looks amazingly awesome! The souce would be great over angel food cake, I bet!
kismet 5 months, 4 weeks ago said:
What a lovely combination,Should I be jealious now or laterly ,I bet there are parts of Switzerland,that is just breathtaking.Thanks for the recipe