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Unswissmiss / All my dishes 2 years, 7 months ago
Homemade vanilla custard is always good; Rote Grütze, German red berry sauce, makes it even better! The sauce - which is not supposed to be very sweet - is also good on its own, or with ice cream, pound cake, pancakes, etc.
Prep:5m Cook:45m Servings:4
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Unswissmiss |
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unswissmiss 2 years, 7 months ago said:
Rote Grütze is supposed to incorporate whatever red fruits are available. Currants are common here, and blueberries and blackberries are sometimes thrown in too.
chefmeow 2 years, 5 months ago said:
This is right up my alley. Will be making this weekend. Thanks for sharing.
jo_jo_ba 2 years, 2 months ago said:
This looks amazingly awesome! The souce would be great over angel food cake, I bet!
kismet 1 year, 8 months ago said:
What a lovely combination,Should I be jealious now or laterly ,I bet there are parts of Switzerland,that is just breathtaking.Thanks for the recipe
merlin 3 months, 1 week ago said:
Wow. This is great. I think that sauce would even be OK on Jello Custard.
merlin 3 months, 1 week ago said:
Not that I would do that. Just saying.