Recipe
Devilishly Soft Caramel Slice Recipe
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Hooch / All my dishes 1 year, 10 months ago
Use full cream condensed milk. Low-fat doesn't work. It's too thin. Leave the caramel in the oven for as long as it takes to go a lovely brown colour.
Prep:10m Cook:45m Servings:24
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 Hooch |
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Ingredients
- /2 packet ginger nut biscuits
- 1/2 packet scotch finger biscuits
- 2 Tbsp butter, melted
- 3 x 395g tins of sweetened condensed milk (or two if you only have a shallow tin)
- 250g dark chocolate
Directions
- Preheat the oven to 160C. Line a 24 x 30 baking tin with baking paper. Crush the biscuits in a food processor and stir in the butter. Firmly press the biscuit mixture into the tin and put in the fridge for 10 minutes to harden. Pour over the condensed milk and place in the oven until the caramel turns a lovely brown. Remove and set aside to cool completely.
- Melt the chocolate and pour over the cooled slice. Refrigerate to set. Cut into squares to serve. Dip a large knife in hot water to make slicing easy.
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Alterations
rubyred 1 year, 4 months ago said:
this is a variation of a wee scottish dish " millionare shortbread"
try making it with shortbreas at the bottom layer it tastes hevenly xxx
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ahmed1 1 year, 10 months ago said:
I made a close one to this before and I know it is realy YUMMY.
ambus 1 year, 10 months ago said:
Yummy!!! delightfully simple .Thanks Hooch.
kigster 1 year, 2 months ago said:
Sounds like just the ticket! Thanks Hooch... I'm off to find some of that full cream condensed milk! mmmm....