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Home Spicy Japanese Shrimp Sauce With Mung Beans

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Reviews & Comments 8

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  • pattycake 17 years ago
    Lovely recipe - thanks. I'll have to use almond milk or maybe yogurt (or both) as I can't do coconut - do love it though!
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    " It was excellent "
    mumtazcatering ate it and said...
    HI MARIE
    thanks for another unusual,and healthy recipe.
    btw what is spelt flour? can i use ordinary whole wheat flour instead ?
    have a great day
    MUMTAZ
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  • ahmed1 17 years ago
    The spices mixture is really great Marie.Thanks for sharing with us.
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  • janend 17 years ago
    Wow, this really looks good!
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  • melsa102 17 years ago
    oh great, now i have to go look in my pantry to make sure I have all that stuff, since I want this for breakfast tomorrow! ;)
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  • uhannigan 17 years ago
    I admire that you just seem to throw these things together and they come out delicious.
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  • crossfire 17 years ago
    sounds good to me
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  • kissthewine4me 17 years ago
    When I can have baked items again I will try this one but I'll have to make it Gluten Free
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The Cook

invisiblechef WA

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