Recipe

Crispy Spicy Aubergine Eggplant Recipe


Crispy Spicy Aubergine Eggplant Recipe Dee / All my dishes
2 years, 7 months ago
Lovely way to cook up an Aubergine .
Prep:5m Cook:510m Servings:24

Dee

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Ingredients
  • 1 large Eggplant (brinjal) sliced (1 brinjal makes about 8/9 slices)
  • 1 cup chickpea flour (besan, and also sometimes called Graham Flour)
  • 1 cup fine semolina
  • 2 tsp cumin-coriander powder mix
  • 1 tsp chilli powder
  • 2 tsp salt
  • 2 tsp powdered sugar
  • 1/2 tsp Hing (asafoetida)
  • 1/2 tsp turmeric powder
  • Increase the spice and chilli level according to taste.

Directions
  1. Slice the Brinjal into thick slices and drop them in a large bowl of lightly salted water.
  2. Mix all the other ingredients and check the taste.
  3. Add more salt or spices if needed.
  4. Heat a Skillet and coat it generously with oil.
  5. Thickly coat the brinjal slices one at a time in the besan mixture and place on the skillet.
  6. Shallow fry only 4 slices at a time.
  7. Cover the slices with a lid so the brinjal cooks through and through. Turn them over once and do not recover.
  8. Remove them onto a plate.
  9. You can prepare them ahead and pop them into a moderate oven for 5 mins before serving.
  10. Garnish with chopped coriander and serve on a bed of crisp shredded cabbage leaves

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Comments

heatherbudapest 2 years, 2 months ago said:
This looks delicious!

lasaf 1 year, 3 months ago said:
This looks great. Just finding the spices will be fun. I love ethnic shops. I will give it a go. Thanks. L.

dinewithdonna 1 year ago said:
Dee; I would like to tell you about a wonderful book, Field Guide to Herbs & Spices. This book gives formulas for compounded spices. Every herb and spice is described. Imagine making all of your blended spices FRESH.


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