Irish Common Brown Bread
From coffeebean53 16 years agoIngredients
- One (2-pound) Loaf shopping list
- 2 cups (16 ounces) water shopping list
- 2 tablespoons (1 ounce) molasses or black treacle shopping list
- 2 teaspoons salt shopping list
- 3 1/2 cups (14 3/4 ounces) 100% white whole wheat flour shopping list
- 3/4 cup (3 5/8 ounces) Unbleached all-purpose flour shopping list
- 2 teaspoons instant yeast shopping list
How to make it
- Place all of the ingredients into the pan of your bread machine in the order recommended by the manufacturer. Program the machine for Dough or Manual, and press Start. Check the dough's consistency about 7 minutes after the kneading cycle begins, adding additional water or flour to form a sticky dough. Allow the machine to complete its cycle. Remove the dough.
- Turn the sticky dough into a buttered 9 x 5-inch loaf pan. Cover with greased plastic wrap and let it rise for 20 to 30 minutes, until it reaches the top of the pan.
- Bake the bread in a preheated 450°F oven for 10 minutes. Reduce the heat to 425°F and bake for an additional 35 minutes; the interior temperature of the finished loaf as measured on an instant-read thermometer should be about 190°F. Turn the bread out of the pan, and cool it on a rack before slicing. Yield: 1 loaf
People Who Like This Dish 6
- chuckieb Ottawa, CA
- zena824 Somewhere, USA, AR
- nanarooski Matthews, NC
- irishiz Annapolis, MD
- texaschef DALLAS, TX
- abermouse Louisville, KY
- coffeebean53 Charlotte, NC
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
I love regular irish Soda Bread but I bet this is great too..... gonna bookmark this to try....Thanks Bean!!!!
zena824 in Somewhere, USA loved it
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