Recipe

Lamb Recipe

	Mommy2girls / All my dishes 1 year, 11 months ago I call this mom's lamb. It was given to my husband by my mother-in-law. Everyone seems to love it, even my mom! Prep:15m Cook:50m Servings:8	Mommy2girls
	lamb spicy ginger butterflied

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Ingredients

1 (5 lb) leg of butterflied lamb.

1/2 tsp ground black pepper

1 tsp salt

1 (1/2 inch) piece fresh ginger root, sliced

2 cloves minced garlic,

1/4 c. olive oil

1/4 c. soy sauce

1/4 c. Dijon mustard

1/2 c. brown sugar

2/3 c. lemon juice

Directions

1. In a mixing bowl, mix the salt and pepper, soy sauce, ginger, garlic, olive oil, Dijon mustard, brown sugar, lemon juice. Place butterflied lamb in a shallow container. Pour the lemon juice mixture on top of the lamb. Cover the container, and then marinate in the refrigerator for 8 hours (or overnight.)

2. Preheat an outdoor grill to a medium heat. Drain marinade, and then bring to a boil in a small saucepan. Reduce heat to low, then simmer. Whisk constantly, until slightly thickened.

3. Oil the grill grate lightly. Over indirect heat, grill the lamb 40 to 50 minutes, while turning to cook all sides. Cook to a minimum internal temperature of 145 degrees F (63 degrees C). Cool, then slice. Cover with the thickened marinade mixture and then serve.

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