Cauliflower Souffle
From mystic_river1 16 years ago
- 40 minutes to make
- Serves 4
A light and airy delight...creamy cheesy super delicious cauliflower side dish ...good with either meat or fish and a mixed green salad.
Ingredients
- 1 cauliflower shopping list
- 2 tablespoons butter shopping list
- 2 tablespoons flour shopping list
- 1 cup milk shopping list
- salt and pepper shopping list
- ground nutmeg shopping list
- 4 eggs shopping list
- 1 cup cheddar cheese shopping list
How to make it
- Preheat oven to 350.
- Cook cauliflower in boiling, salted water until tender, drain well and mash really well.
- Melt butter in medium saucepan, blend in flour and cook, stirring over medium heat until bubbly; do not let mixture brown.
- Meanwhile, bring milk to a boil in another saucepan.
- Add hot milk to butter-flour mixture and cook, stirring over medium heat until sauce thickens and is smooth. Season to taste with salt, pepper and nutmeg.
- Remove from heat.
- Lightly beat egg yolks and stir into sauce.
- Then stir in cheese and cauliflower until smooth.
- In a large bowl, beat egg whites until stiff but not dry.
- Fold cauliflower mixture gently but thoroughly into beaten egg whites. Pour into a buttered 2 quart souffle dish.
- Bake in preheated oven for 30 to 40 minutes, or till puffed, firm and lightly browned.
- Serve at once.
People Who Like This Dish 8
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The Rating
Reviewed by 5 people-
This recipe is perfectly written and easy to follow.
I love cauliflower what a perfect way to show off that vegetable.
Five forks
trigger
in loved it
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This is a easy reciepe and it turns out great. I added some red pepper flakes and diced ham. I did not mash the califlower, I cut up in small pieces and left it slightly firm, as it will cook in the oven
pakcik
in loved it
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