Recipe

Tuscan Garlic Chicken Recipe

	Angelamarquardt / All my dishes 1 year, 10 months ago This is one of my husbands favorite italian recipes I have made him! It tastes just like a dish we had at an olive garden recipe! Prep:15m Cook:30m Servings:6	Angelamarqu
	wonderful italian dish fairly easy

Does this look good? Yeah! / Nope

Fans

cheryilyn

tinadc

michellem

Ingredients

6 boneless, skinless chicken breasts, flattened out with meat mallet

1 1/2 c. flour, plus 1 Tbsp.

1Tbsp. pepper

2 tsp. italian herb seasonings

1 lb. fettucinni

2 Tbsp garlic, chopped

1 red pepper, julienn cut

1/2 c. dry white wine

1/2 lb. whole leaf spinach stemmed

1 c. parmesan cheese

3 Tbsp. olive oil plus 2 more

12 oz. heavy cream

Directions

Combine 11/2 C. flour,salt, pepper, and herb seasoning in a shallow dish.

Dredge chicken in mixture & shake off any excess

In a large non stick ovenproof skillet,add 3 tbsp olive oiland saute chicken in batches over med- high heat for 2 min or so on each side until golden brown, and crisp. (Add more oil as needd)

Transfer the skillet to a pre heated oven at350. Cook for about 10- 15 min. or until temp reads 165

Cook pasta, and drain well

While pasta is cooking, heat 2 Tsps. Olive oil in large saucepan. Add garlic, and red pepper, cook for 1 min.

Add remaining 1 Tbsp. flour, stirring to combine.

Add wine, and bring to a boil for 1 min.

Add spinach and cream, and bring to a boil. Sauce is done when (spinach becomes to wilt) Stir in Parmesean cheese.

Partly coat pasta with sauce, transfer to large bowl( or individual dishes) top with chicken and extra cheese

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Comments

michellem 1 year, 10 months ago said:
I can't wait to try this recipe! It looks so good. Im sure your stuffed mushrooms would go great with this. I can see why it's your husbands favorite!