snowball cake
From vickycummins 16 years ago
- - to make
- Serves 12
A pretty cake to serve for winter!! What else but a snowball cake!!!
Ingredients
- 2 packs of unflavored gelatin( 2 tablespoons) shopping list
- 1/4 cup cold water shopping list
- 1 cup boiling water shopping list
- 3/4 cup sugar shopping list
- 1 tablespoon lemon juice shopping list
- 1can (20 oz) crushed pineapple drained shopping list
- 1 (16oz) container of frozen whipped topping thawed shopping list
- 1 (8 in) angel food cut cut into cubes shopping list
- 2 cups flaked coconut shopping list
- \ shopping list
How to make it
- In a large bowl , sprinle gellatin over cold water
- let stand for 1 minute
- add boiling water and stir until gelatin is dissolved
- stir in the sugar and lemon juice and stir until the sugar is dissolved
- add pineapple
- refrigerate until its partially thickened( about 20 minutes)
- stir in 4 cups of the whipped topping
- Line a 3 quart ROUND bowl with plastic wrap
- spoon about 2 cups of the pineapple mixture into the bowl
- Layer with half of the cake cubes and half of the remaining pineapple mixture
- repeat layers
- Refrigerate for at least 4 hours ( can be made the night before)
- unmold onto a serving plate
- spread the remaing whipped topping over the cake and sprinkle with the coconut
- Enjoy!!!
The Rating
Reviewed by 4 people-
This sounds like a dream and easy to do! Saved it! And gave it a "5" Leah
divaliscious
in Dutchess County loved it
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sounds pretty and also yummy
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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YUMM!!!!! Love it! It's a fiver!
tippystclair
in North Hollywood loved it
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Reviews & Comments 4
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