Cherry Chocolate Cake
From jemison 16 years ago
- 30 minutes to make
- Serves 18
Recipe from Light & Tasty...it's a chocolate lover's delight!" writes Ann Purchase of Panama City, Florida. "It's so easy to make...and is perfect for cupcakes and bake sale treats, too.
Ingredients
- 1 package (18-1/4 ounces) chocolate cake mix shopping list
- 3 eggs, lightly beaten shopping list
- 1 t almond extract shopping list
- 2 cans (20 ounces each) reduced-sugar cherry pie filling, divided shopping list
- 3/4 t confectioners' sugar shopping list
How to make it
- In a large mixing bowl, combine the dry cake mix, eggs and almond extract.
- Stir in one can of pie filling until blended.
- Transfer to a 13-in. x 9-in. x 2-in. baking pan coated with cooking spray.
- Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
- Cool completely on a wire rack.
- Dust with confectioners' sugar.
- Top individual servings with remaining pie filling.
People Who Like This Dish 5
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- jeffsgirl Medford, OR
- jemison Huntersville, NC
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" It was excellent "