Recipe

Cherry Chocolate Cake Recipe

	Jemison / All my dishes 1 year, 9 months ago Recipe from Light & Tasty...it's a chocolate lover's delight!" writes Ann Purchase of Panama City, Florida. "It's so easy to make...and is perfect for cupcakes and bake sale treats, too. Prep:15m Cook:30m Servings:18	Jemison
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Ingredients

1 package (18-1/4 ounces) chocolate cake mix

3 eggs, lightly beaten

1 t almond extract

2 cans (20 ounces each) reduced-sugar cherry pie filling, divided

3/4 t confectioners' sugar

Directions

In a large mixing bowl, combine the dry cake mix, eggs and almond extract.

Stir in one can of pie filling until blended.

Transfer to a 13-in. x 9-in. x 2-in. baking pan coated with cooking spray.

Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.

Cool completely on a wire rack.

Dust with confectioners' sugar.

Top individual servings with remaining pie filling.

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Comments

pat2me 1 year, 9 months ago said:
Oooh, easy AND decadent....what a great combination in a recipe. Thanks!

jenniferbyrdez 1 year, 9 months ago said:
Yes, ez like me. Love those cake mixes baby. Thank you J.

pudgy47 1 year, 9 months ago said:
Cake was so good, love the cherry pie filling added to recipe. Very GOOD>

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