How to make it

  • To make steaks: prehaeat 2 skillets each with 2 Tbsp. of oil over med-high heat. SEason both sides with salt. Press about 1/2 Tbsp of fresh ground black pepper evenly on both sides. Add 2 seasoned steaks to each skillet cooking 6-7 min. on each side for medium doneness. (If you have a very large skillet-14 in. or so, you can fit all 4 steaks in at once)
  • While steaks are cooking, start the carmelized zuchinni. prehaet large skillet with 2 Tbsp. oil on med- high heat. Add Zuchinni ditributing evenly in pan cooking 2 min.( Do not stir once in pan to ensure they will brown.) Add garlic 1/2 of the sliced onions, and salt, (now you can stir to get flavors rolling) Cook 5 min. tossing occasionally. Add tomatoes, and 1/2 of the chopped parsley. Cook 1-2 min. until tomatoea are heated through.
  • Remove steaks from pan, to a platter, with foil over them to rest while making sauce.
  • With a rubber spatula, remove excess pepper from pan, making sure to remove any burnt bits also. Scrape all the drippings into 1 pan, heating 2 more Tbsp oil. Add rest of onion, mustard, and thyme. Cook 1-2 min. stirring frequently. Add chicken stock, and cream, turn heat to high, cook 3 min. until sauce is slightly thickened. Taste sauce, and saeson if neccesary and finish with rest of chopped parsley.
  • To serve, top each steak with sauce, and serve along with zuchinni.

Reviews & Comments 3

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  • luvthewho 10 years ago
    This looks great, will bookmark this. Thanks
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  • jenniferbyrdez 10 years ago
    Love this. Thank you.
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  • michellem 10 years ago
    Wow you have some great recipes. There should be a lot more comments on this one! Thanks..
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