Ingredients

How to make it

  • Roll out the pizza dough according to the package directions
  • Then sprinkle dough with a little basil
  • Top 3/4 of the pizza dough with the sliced ham
  • Top with the mozzarella cheese
  • Leave an edge on the pizza dough, ham and cheese does not need to overlap the edges
  • Lengthwise, like a jellyroll, roll up the stuffed pizza dough
  • Place on a greased baking sheet with the seam side down
  • In a small bowl, whisk the egg, and minced garlic
  • With a pastry brush, brush top of the stromboli with this mixture
  • (May brush with a little melted butter first)
  • Bake at 375 or 400 degrees for about 20-25 minutes or until nicely browned
  • In another bowl, mix the mustards of your choice with Fines herbes to taste
  • After the stromboli cools, slice into 1 inch or 1-1/2 inch pieces
  • Place on tray and serve with the mustard sauce
  • You may use other meats (deli-roast beef, turkey, pastrami, etc) and other cheeses (Provalone, smoked cheese, Swiss, Pepper Jack, Monterey Jack, etc.) Jalapenos, chilies, olives, etc.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • beadazzler 15 years ago
    I had Stromboli for the first time in San Jose, CA about 3 years ago and OMG it was sooo good! They served it with a mustard sauce that really kicked it up a few notches, not heat wise but flavor wise. Yours is the only recipe the has the mustard sauce, I searched Food Net Work, Epicurious, and this site. Thanks 4 the recipe!
    Was this review helpful? Yes Flag
  • riverrat715 16 years ago
    I love stromboli and your recipe is my favorite right now. I usually make my own dough and I use swiss cheese instead of mozerella. I guess you can do almost anything with this recipe but I love the sound of yours so thats what I'm making right now.
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Yummy post dear. Love the stromboli, consider a well made one as art. This sounds terrific.
    Was this review helpful? Yes Flag
    " It was excellent "
    asheats ate it and said...
    Sounds wonderful, will definitly be trying this when I throw my next dinner party
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes