Recipe

Super Hero Stromboli Easy Recipe

	Rosemaryblue / All my dishes 1 year, 10 months ago Easy appetizer. Unroll a PILLSBURY PIZZA CRUST, fill with thinly sliced ham, basil and mozzarella cheese, roll up, bake. Serve with mixed mustards and Fines herbes. Party fare. Prep:15m Cook:20m Servings:46	Rosemaryblu
	easy ham mozzarella cheese

Does this look good? Yeah! / Nope

Fans

notyourmom

asheats

deliathecr

Ingredients

1 can PILLSBURY PIZZA CRUST

1/4 to 1/2 pound thinly sliced ham, your choice

2 pounds mozzarella cheese, shredded

1 egg

1 clove of garlic, minced

3 different kinds of mustards, (Hot, Sweet, Chiptole, Dijon, Country, Grainy, etc.)

Fines herbes

Directions

Roll out the pizza dough according to the package directions

Then sprinkle dough with a little basil

Top 3/4 of the pizza dough with the sliced ham

Top with the mozzarella cheese

Leave an edge on the pizza dough, ham and cheese does not need to overlap the edges

Lengthwise, like a jellyroll, roll up the stuffed pizza dough

Place on a greased baking sheet with the seam side down

In a small bowl, whisk the egg, and minced garlic

With a pastry brush, brush top of the stromboli with this mixture

(May brush with a little melted butter first)

Bake at 375 or 400 degrees for about 20-25 minutes or until nicely browned

In another bowl, mix the mustards of your choice with Fines herbes to taste

After the stromboli cools, slice into 1 inch or 1-1/2 inch pieces

Place on tray and serve with the mustard sauce

You may use other meats (deli-roast beef, turkey, pastrami, etc) and other cheeses (Provalone, smoked cheese, Swiss, Pepper Jack, Monterey Jack, etc.) Jalapenos, chilies, olives, etc.

Recent Gawkers

Not quite what you're looking for? See more Appetizers / Finger Foods

Or see more just like this

Comments

asheats 1 year, 10 months ago said:
Sounds wonderful, will definitly be trying this when I throw my next dinner party

notyourmomma 1 year, 10 months ago said:
Yummy post dear. Love the stromboli, consider a well made one as art. This sounds terrific.

riverrat715 1 year, 8 months ago said:
I love stromboli and your recipe is my favorite right now. I usually make my own dough and I use swiss cheese instead of mozerella. I guess you can do almost anything with this recipe but I love the sound of yours so thats what I'm making right now.

beadazzler 1 year, 5 months ago said:
I had Stromboli for the first time in San Jose, CA about 3 years ago and OMG it was sooo good! They served it with a mustard sauce that really kicked it up a few notches, not heat wise but flavor wise. Yours is the only recipe the has the mustard sauce, I searched Food Net Work, Epicurious, and this site. Thanks 4 the recipe!

Add a Comment