Recipe
Super Hero Stromboli Easy Recipe
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Rosemaryblue / All my dishes 3 months, 3 weeks ago
Easy appetizer. Unroll a PILLSBURY PIZZA CRUST, fill with thinly sliced ham, basil and mozzarella cheese, roll up, bake. Serve with mixed mustards and Fines herbes. Party fare.
Prep:15m Cook:20m Servings:46
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 Rosemaryblu |
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Fans
Ingredients
- 1 can PILLSBURY PIZZA CRUST
- 1/4 to 1/2 pound thinly sliced ham, your choice
- 2 pounds mozzarella cheese, shredded
- 1 egg
- 1 clove of garlic, minced
- 3 different kinds of mustards, (Hot, Sweet, Chiptole, Dijon, Country, Grainy, etc.)
- Fines herbes
Directions
- Roll out the pizza dough according to the package directions
- Then sprinkle dough with a little basil
- Top 3/4 of the pizza dough with the sliced ham
- Top with the mozzarella cheese
- Leave an edge on the pizza dough, ham and cheese does not need to overlap the edges
- Lengthwise, like a jellyroll, roll up the stuffed pizza dough
- Place on a greased baking sheet with the seam side down
- In a small bowl, whisk the egg, and minced garlic
- With a pastry brush, brush top of the stromboli with this mixture
- (May brush with a little melted butter first)
- Bake at 375 or 400 degrees for about 20-25 minutes or until nicely browned
- In another bowl, mix the mustards of your choice with Fines herbes to taste
- After the stromboli cools, slice into 1 inch or 1-1/2 inch pieces
- Place on tray and serve with the mustard sauce
- You may use other meats (deli-roast beef, turkey, pastrami, etc) and other cheeses (Provalone, smoked cheese, Swiss, Pepper Jack, Monterey Jack, etc.) Jalapenos, chilies, olives, etc.
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Easy Way To Make Vanilla Frosting - Pheasent Recipes - Vegetarian Stuffed Peppers Recipe - Awesome Fried Chicken Wings - Chicken Dip - Turkey Breast Tenderloin Recipe - Grilled Swordfish Recipe - Frying Wings - Easy Pot Pie - Splenda Desert Rec - Chicken Thighs Recipe - Cooking Swordfish - Salsbury Steak - Tuna Casserole - Recipe Popeyes Biscuits - Smoothies With Lemons - Fast Recipe - Quick Easy Appetizers - Steamed Artichokes - Easy Pot Pie - Recipes With Peach Pie Filling - Homemade Salt Clay - Recipes For Boneless Skinless Chicken - Removing The Inside Of Turkey - Pumpkin Fudge -
asheats 3 months, 3 weeks ago said:
Sounds wonderful, will definitly be trying this when I throw my next dinner party
notyourmomma 3 months, 1 week ago said:
Yummy post dear. Love the stromboli, consider a well made one as art. This sounds terrific.
riverrat715 1 month, 3 weeks ago said:
I love stromboli and your recipe is my favorite right now. I usually make my own dough and I use swiss cheese instead of mozerella. I guess you can do almost anything with this recipe but I love the sound of yours so thats what I'm making right now.