Peach Perfection Bread Recipe

How to make it

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• Drain the peaches, reserving the juice.
• Place drained peaches in a blender or food processor, and process until smooth.
• Pour the peach puree into a 2 cup measuring cup, and add enough of the reserved juice to bring volume to 1 2/3 cups.
• Place the oat bran and brown sugar in a medium sized bowl, and add the peach puree.
• Stir with a wire whisk until well mixed, and set the mixture aside for a least 15 minutes to allow the oat bran to soften.
• Place the four, baking powder, baking soda, nutmeg, and cinnamon in a large bowl, and stir to mix well.
• Add the peach mixture and the vanilla extract to the flour mixture, and stir just until dry ingredients are moistened.
• Fold in the dried fruit and the wheat germ or pecans
• Coat an 8 x 4 loaf pan with nonstick cooking spray, and spread the mixture evenly in the pan.
• Bake at 325* for about 45 min.
• Remove the loaf from the oven, and let sit for 15 min.
• Remove bread from loaf pan and let cool to room temperature.
• Wrap in foil or plastic.
• Refrigerate any leftovers not eaten within 24 hours.
• Nutritional facts(per slice)
• Calories: 93
• Carbs: 21 g
• Cholesterol: 0 mg
• Fat :0.6 g
• Fiber: 2.6 g
• Protein: 2.9 g
• Sodium:124 mg.