Recipe

Chicken Meatballs Recipe

	Missamberlee / All my dishes 1 year, 10 months ago I have had a hard time with the category sections on this one. These are so versatile, you can use them for anything. I made these because my husband and I stopped eating red meat but I still crave things that have meatballs. Prep:10m Cook:10m Servings:4	Missamberle
	easy fun chicken garlic different

Does this look good? Yeah! / Nope

Fans

notyourmom

Ingredients

1 pound chicken meat (light and dark is ideal but whatever you have will work)

2 bread heels ~ grated

1/2 tsp granulated garlic

1 tsp dried parsley

2 tsp milk

1 large egg

pinch salt

pinch of pepper

Directions

Chop chicken super fine. I like to put about half of it in the food processor and get it almost to a paste and then have the other half choppped into small chunks, I think this is a nice way to get a good texture.

mix all ingredients and drop teaspoon size balls onto a silpat or greased baking sheet.

Bake at 450 until slightly golden

These hold up well in soups and sauces.

Enjoy!

Recent Gawkers

Not quite what you're looking for? See more Homemade Ingredients / Misc

Or see more just like this

Comments

chez_jim 1 year, 10 months ago said:
I saw someone using a silpat on t.v. the other day. i'm gonna have to get me one of those.

this sounds good. i'm gonna try it sometime. maybe add them to some chicken broth with rice or some kind of small pasta.

missamberlee 1 year, 10 months ago said:
I used them in Italian wedding soup, it worked very well. I think I ate about 10 of the meatballs before I even got the soup started!

I got the silpat for christmas, it is one of my favorite things in my kitchen now.
Get one, they are pretty cheap.