Chicken Meatballs
From missamberlee 16 years ago
- 10 minutes to make
- Serves 4
I have had a hard time with the category sections on this one. These are so versatile, you can use them for anything. I made these because my husband and I stopped eating red meat but I still crave things that have meatballs.
Ingredients
- 1 pound chicken meat (light and dark is ideal but whatever you have will work) shopping list
- 2 bread heels ~ grated shopping list
- 1/2 tsp granulated garlic shopping list
- 1 tsp dried parsley shopping list
- 2 tsp milk shopping list
- 1 large egg shopping list
- pinch salt shopping list
- pinch of pepper shopping list
How to make it
- Chop chicken super fine. I like to put about half of it in the food processor and get it almost to a paste and then have the other half choppped into small chunks, I think this is a nice way to get a good texture.
- mix all ingredients and drop teaspoon size balls onto a silpat or greased baking sheet.
- Bake at 450 until slightly golden
- These hold up well in soups and sauces.
- Enjoy!
People Who Like This Dish 5
- maydra Nowhere, Us
- notyourmomma South St. Petersburg, FL
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- missamberlee Oregon City, OR
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The Rating
Reviewed by 1 people-
Good job on the substitution, nice use of chicken, much healthier alternative.
notyourmomma
in South St. Petersburg loved it
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