Cheddary Chicken Potpie
From roo_84 16 years ago
- 30 minutes to make
- Serves 6
My mother started making this and is now a family favorite for all us siblings (and our families). Great potpie and pretty easy too.
Ingredients
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, 1 cup milk, divided shopping list
- 1/2 cup chopped onion, shopping list
- 1 pkg (3 ounces) cream cheese, softened, shopping list
- 1/4 cup chopped celery, shopping list
- 1/4 cup shredded carrots, shopping list
- 1/4 cup parmesan cheese, shopping list
- 1/2 teaspoon salt, shopping list
- 3 cups cubed (I prefer to shred it) cooked chicken, shopping list
- 1 pkg (10 ounces) frozen chopped broccoli, cooked and drained, shopping list
- 1 egg, shopping list
- 1 tablespoon oil, shopping list
- 1 cup buttermilk complete pancake mix, shopping list
- 1 1/2 cup shredded sharp cheddar cheese shopping list
How to make it
- In a large saucepan, combine soup, 1/2 cup of milk, onion, cream cheese, celery, carrots, parm cheese, and salt.
- Cook and stir until the mixture is hot and cream cheese is melted. Stir in the chicken and broccoli; heat through.
- Pour into an ungreased 2-qt. baking dish.
- In a medium bowl, combine the egg, oil and remaining milk.
- Add the pancake mix and cheddar cheese; blend well.
- Spoon over hot chicken mixture.
- Bake uncovered, at 375 for 20-25 minutes or until golden brown.
The Rating
Reviewed by 2 people-
Love potpies! This is a keeper, thanks.
redkitchen
in Murfreesboro loved it
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Sounds wonderful, I love making pot-pies, and of course I love the addition of cheese.
asheats
in BIG BEAR LAKE loved it
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