Hash Brown Casserole
From tnacndn 17 years agoIngredients
- 2 lb. frozen shredded hashbrowns shopping list
- 1/2 C. margarine, melted shopping list
- 1 tsp. salt shopping list
- 1/4 tsp. black pepper shopping list
- 1/4 C. finely chopped onion shopping list
- 1 can cream of chicken soup shopping list
- 8 oz. colby cheese, grated shopping list
How to make it
- Preheat oven to 350°
- Spray 9x13 baking pan with Pam.
- Combine soup, margarine, salt, pepper, onion and cheese.
- Gently mix in the potatoes and pour into prepared pan.
- Bake for 35 - 40 minutes
The Rating
Reviewed by 8 people-
Absolutely love this recipe its quick and easy and makes for good leftovers!! i make it all the time :)
also i use different cream of soups to change it up cream of asparagus is great!bakermama in Surrey loved it -
Sounds delicious! Thanks 4 the post.My daughter is learning to cook and this will be perfect for her :-)
hoosiermom68 in Merrillville loved it -
This dish sounds delicious and reminds me of the one from Cracker Barrel. Thanks for sharing.
virtuous777 in Clarksville loved it
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