Recipe

Hash Brown Casserole Recipe


Hash Brown Casserole Recipe
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Perfect for side dish or even as a main dish. I haven't made this yet and i borrowed the pic from a friend that did make it.

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Ingredients
  • 2 lb. frozen shredded hashbrowns
  • 1/2 C. margarine, melted
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 C. finely chopped onion
  • 1 can cream of chicken soup
  • 8 oz. Colby cheese, grated

Directions
  1. Preheat oven to 350°
  2. Spray 9x13 baking pan with Pam.
  3. Combine soup, margarine, salt, pepper, onion and cheese.
  4. Gently mix in the potatoes and pour into prepared pan.
  5. Bake for 35 - 40 minutes

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Comments


This looks like a great dish to go.Have a small rv and love to find thing that heat up well.Definate must try.Remember do it your way!!!


I have had a recipe like this before. The only difference was we added cubed boneless chicken breast to it and used a blend of american, cheddar and colby jack cheese. When the casserole was almost done we sprinkle more cheese and bacon bits on top.


Absolutely love this recipe its quick and easy and makes for good leftovers!! i make it all the time :)

also i use different cream of soups to change it up cream of asparagus is great!


Sounds delicious! Thanks 4 the post.My daughter is learning to cook and this will be perfect for her :-)


This dish sounds delicious and reminds me of the one from Cracker Barrel. Thanks for sharing.


Laverne5cats- I tried this dish and the entire family enjoyed it, keep up the great work.


Cubed ham and green pepper will add the final touch.


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Alterations


This a good and classic recipe, but it can be upgraded to casserole status by adding some diced ham or other meat and some chopped bells (red or green, or both, or pimentos) and celery. The soup can also change to cream of celery, for a variation and the cheese can also vary. Smoked Gouda is great.


I use cream of celery instead of the cream of chicken. I also add 1 cup of sour cream.It really is good that way.


also good is cream of mushroom soup and half a pound of cooked, drained bacon


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