How to make it

  • Take Tomatoes out of marinade and drain slightly, Chop of to a fine mince and place in bowl.
  • Mince garlic fine and add to bowl.
  • Add butter and olive oil.
  • Add good helping of freshly ground cracked pepper (crushed red paper & grated cheese- if you want)
  • Next mash with fork till well incorporated.
  • Chill and use as you wish...
  • Suggestions again include, adding this spread to your rustic sandwich such as roast beef or left over meatloaf, or leftover flank steak sliced super thin on country homemade bread (or on my savory bread recipe) . Other suggestions is spreading on bread then toasting under broiler for a nice twist on Texas Toast. It's also a great alternative to regular butter you may serve at a dinner party or for yourself!
What it should like done when you're finished, now simply put in nice bowl to serve at the table...   Close
Dice up the Sun Dried Tomatoes quite small   Close

Reviews & Comments 7

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    " It was excellent "
    justjakesmom ate it and said...
    Love this! 5 forks!
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    " It was excellent "
    shepherdrescue ate it and said...
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  • alliberries 9 years ago
    Sun dried tomatoes are one of my favorite things. Thanks for the post sounds good!
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    " It was excellent "
    gardener61 ate it and said...
    This one sounds like a 5 in my book, thanks!!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I had this the other day on a fresh home made baguette very good, I used the cheese option with more olive oil than butter.

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  • divaliscious 10 years ago
    I had some left over recently and used it as part of a recipe I created today called "Rustic sun-dried tomato bread" which turned out way better than I had expected and was fantastic!
    Was this review helpful? Yes Flag
  • invisiblechef 10 years ago
    Yes definitely unsalted butter, another great recipe, thanks so much. I'm going to be making this soon.
    Was this review helpful? Yes Flag

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