Recipe

Creole Deviled Eggs Recipe

	Rosemaryblue / All my dishes 6 months, 1 week ago Deviled eggs with a kick! The kick is Zatarain's Creole Mustard. Mayonnaise and bacon are part of the devilin' too! Prep:5m Cook:10m Servings:12	Rosemaryblu
	deviled eggs bacon mayonnaise creole mustard

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Ingredients

6 eggs

2 strips bacon

2-3 tablespoons Hellmann's mayonnaise

1 teaspoon Zatarains Creole mustard

Black pepper to taste

Directions

In pan bring eggs to boil, then boil for 10 minutes

Meanwhile, cook bacon slices until crisp, drain on paper towel

After eggs are cooked, remove from stove

Place eggs in cold water to cool

Peel eggs and cut into half

Remove yolks and place in a bowl

Mash yolks with a fork until fine

Add mayonnaise and Creole mustard, black pepper

Mix thoroughly

Crumble cooked bacon

Add bacon to egg mixture, mix again

Spoon yolk mixture into egg halves

Refrigerate

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Comments

racerrat 6 months, 1 week ago said:
These sound great!! Thanks for the post!

lunasea 6 months, 1 week ago said:
Great recipe - thanks! =)

possumqueen 6 months, 1 week ago said:
Lovin these!

dixiediner 6 months, 1 week ago said:
Yum

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