Recipe
Salvation Sage Kentucky Cheese Grits Recipe
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Abermouse / All my dishes 1 year, 9 months ago
My friend Tim Tucker, who is a leading chef in Louisville, quit the restaurants to head the Salvation Army kitchen downtown. He got rid of junk food there and now has a garden and trains the clients how to cook and grow produce. Amazing guy. Here is ... More
Prep:10m Cook:20m Servings:4
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 Abermouse |
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Ingredients
- 3 1/4 c water
- 1 Tbsp salt
- 3/4 c grits
- 1/2 c thinly sliced fresh sage leaves
- 3/4 c grated Asiago Cheese
Directions
- In a saucepan, bring salted water to a boil, then add grits.
- Cook until grits begin to thicken, then add sage and cheese.
- Continue to cook until grits reach the right stage of thickness for your tastes.
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rosemaryblue 1 year, 9 months ago said:
Wonderful recipe with fresh sage! Thanks so much. Love it! :)
lunasea 1 year, 9 months ago said:
Oooh, I bet that is good with the fresh sage. Thank you so much! =)
jenniferbyrdez 1 year, 9 months ago said:
Yea! Fresh herbs do it for me. Lovely.
divaliscious 1 year, 9 months ago said:
Nice touch with the fresh sage...saving this one! And your pal is giving me an idea for the salvation army here which as times I help cook for....thank you so much!