Salvation Sage Kentucky Cheese Grits
From abermouse 16 years ago
- 20 minutes to make
- Serves 4
My friend Tim Tucker, who is a leading chef in Louisville, quit the restaurants to head the Salvation Army kitchen downtown. He got rid of junk food there and now has a garden and trains the clients how to cook and grow produce. Read more Amazing guy. Here is one of his dishes... See less
Ingredients
- 3 1/4 c water shopping list
- 1 Tbsp salt shopping list
- 3/4 c grits shopping list
- 1/2 c thinly sliced fresh sage leaves shopping list
- 3/4 c grated asiago cheese shopping list
How to make it
- In a saucepan, bring salted water to a boil, then add grits.
- Cook until grits begin to thicken, then add sage and cheese.
- Continue to cook until grits reach the right stage of thickness for your tastes.
People Who Like This Dish 5
- jenniferbyrdez Kenner, LA
- mintymommybee Anderson, IN
- divaliscious Dutchess County, NY
- clbacon Birmingham, AL
- rosemaryblue CollegeTown
- abermouse Louisville, KY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
nice touch with the fresh sage...saving this one! And your pal is giving me an idea for the salvation army here which as times I help cook for....thank you so much!
divaliscious
in Dutchess County loved it
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Yea! Fresh herbs do it for me. Lovely.
jenniferbyrdez
in kenner loved it
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