Recipe

Salvation Sage Kentucky Cheese Grits Recipe

Add Step-by-Step Photos	Abermouse / All my dishes 1 year, 10 months ago My friend Tim Tucker, who is a leading chef in Louisville, quit the restaurants to head the Salvation Army kitchen downtown. He got rid of junk food there and now has a garden and trains the clients how to cook and grow produce. Amazing guy. Here is one of his dishes...... More Prep:10m Cook:20m Servings:4	Abermouse
	sage cheese grits

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Ingredients

3 1/4 c water

1 Tbsp salt

3/4 c grits

1/2 c thinly sliced fresh sage leaves

3/4 c grated Asiago Cheese

Directions

In a saucepan, bring salted water to a boil, then add grits.

Cook until grits begin to thicken, then add sage and cheese.

Continue to cook until grits reach the right stage of thickness for your tastes.

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Comments

rosemaryblue 1 year, 10 months ago said:
Wonderful recipe with fresh sage! Thanks so much. Love it! :)

lunasea 1 year, 10 months ago said:
Oooh, I bet that is good with the fresh sage. Thank you so much! =)

jenniferbyrdez 1 year, 10 months ago said:
Yea! Fresh herbs do it for me. Lovely.

divaliscious 1 year, 10 months ago said:
Nice touch with the fresh sage...saving this one! And your pal is giving me an idea for the salvation army here which as times I help cook for....thank you so much!

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