Recipe

Pan-roasted Chicken With Rosemary Garlic And White Wine Recipe

	Darbar / All my dishes 1 year, 3 months ago A delicious pan-roasted chicken dish that is simple and delicious Prep:10m Cook:60m Servings:4	Darbar
	chicken rosemary garlic white wine easy

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Fans

frankieann

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Ingredients

1 tbsp butter

2 tbsp vegetable oil

1 3½-pound chicken, cut into 4 pieces

3 garlic cloves, peeled

1 sprig fresh rosemary broken in two, OR ½ tsp dried rosemary leaves

Salt

Freshly ground black pepper

½ cup dry white wine

Directions

Put the butter and oil in a sauté pan, turn the heat to medium high, and when the butter foam begins to subside, put in the chicken quarters, skin side down.

Brown the chicken well on both sides, then add the garlic and rosemary. Cook the garlic until it becomes colored a pale gold, and add salt, peper and the wine. Let the wine simmer briskly for about 30 seconds, then adjust heat to cook at a slow simmer, and put a lid on the pan, setting it slightly ajar. Cook until the bird’s thigh feels very tender when prodded with a fork, and the meat comes easily off the bone, calculating between 20 and 25 minutes per pound. If while the chicken is cooking, you find the liquid in the pan has become insufficient, replenish it with 1 or 2 tbsp water as needed.

When done, transfer the chicken to a warm serving platter, using a slotted spoon or spatula. Remove the garlic from the pan. Tip the pan, spooning off all but a little of the fat. Turn up the heat to high, and boil the water away while loosening cooking residues from the bottom and sides with a wooden spoon. Pour the pan juices over the chicken and serve at once. I like to serve with jasmine rice or noodles.

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Comments

frankieanne 1 year, 3 months ago said:
I'm definitely making this one! Sounds so easy. Thanks!

frankieanne 1 year, 3 months ago said:
This was great. The sauce got nice and thick. The sauce definitely would be nice with rice. I had potatoes with this, but would try rice next time.

kathleen44 1 year, 2 months ago said:
What can you use in place of the white wine?

darbar 1 year, 2 months ago said:
Hey Kathleen,

You could use non-alcoholic wine with a tablespoon of vinegar added to cut the sweetness, white grape juice, apple juice, apple cider, tomato juice, chicken broth, vegetable broth, liquid drained from vegetables, ginger ale, or water. Use equal amounts of liquid as called for in the recipe. Good luck! :-)

chefmeow 1 year, 2 months ago said:
This one sounds decadent. Will be making soon. Thanks for sharing.

joanilynn 10 months, 2 weeks ago said:
I'm not much of a cook, but this looks simple and delicious. I'm definitely bookmarking it....would it pair well with potatoes?

darbar 10 months, 2 weeks ago said:
Joanilynn, yes it does pair well with potatoes! I also like it with jasmine or Texmati brown rice.

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