Fried Ice Cream
From mystic_river1 17 years ago
- 15 minutes to make
- Serves 6
I loved this dessert in restaurants and now I can make it myself and so can you. For big and little kids alike..pick you flavor, your topping and your sauce.
Ingredients
- For the batter: shopping list
- flour 1 cup shopping list
- For rolling: shopping list
- Crushed corn flakes or desiccated coconut shopping list
- vanilla ice-cream 6 scoops shopping list
- oil for frying 2 c. shopping list
How to make it
- How to make fried ice-cream:
- Make a thin batter with flour and 1 1/2 cups of water.
- Also chill the ice-cream scoops in the refregerator.
- Just before serving take the ice creams scoops out of the freezer and dip the ice-cream scoops in the batter and cover them with cornflakes.
- Deep-fry them in oil for a few seconds.
- Then immediately serve with any sauce of your choice.
People Who Like This Dish 5
- ahmed1 Cairo, EG
- il_daktora Amman, JO
- wolfpackjack Raleigh, NC
- nocturnalife North West Corner, IL
- texaschef DALLAS, TX
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 3 people-
Great....Now I can make it myself too. Can't wait to surprise everyone with this one!
nocturnalife
in North West Corner loved it
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From where did you get this one.Are you sure it will not melt in the oil?? So risky!!
ahmed1
in Cairo loved it
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Reviews & Comments 4
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