Recipe

Adobo Recipe

	Iwuv2eatfud / All my dishes 6 months, 1 week ago This dish is a Filipino favorite kinda thing. It is somewhat sweet and sometimes it has a light vinegar taste. Prep:30m Cook:30m Servings:6	Iwuv2eatfud
	chicken pinoy

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Ingredients

* 4 chicken leg & thigh(This is the only "must have", breast just doesn't taste and feel as good!)

* 8 tsp "suka" vinegar made from coconut juice (as a variant, try balsamic vinegar)

* 8 tsp soy sauce

* 1 finely sliced onion

* 4 smashed cloves of garlic

* 1 whole sweet bay leaf or laurel

1/2 tsp. freshly cracked (not ground) black pepper corns

Directions

1.Sear the chicken in a pan, Brown the thighs on all sides, but don't worry about cooking them through, this step is basically just for taste and texture.

2.Turn down the heat and add some oil, brown the garlic, add in onions. when this softens. Add vinegar. Remember not to stir or cover the pan until the vinegar boils.This will ruin your adodo. If you make a mistake stirring the adobo while uncooked, it will create a sour and bitter after taste.

3.After the vinegar has simmered, add in the soy sauce and bay leaf and pepper.

4.Cook until it has dried a bit. Real adobo should not be saucy.

Serve over hot steamed rice.

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