Ingredients

How to make it

  • 1.Sear the chicken in a pan, Brown the thighs on all sides, but don't worry about cooking them through, this step is basically just for taste and texture.
  • 2.Turn down the heat and add some oil, brown the garlic, add in onions. when this softens. Add vinegar. Remember not to stir or cover the pan until the vinegar boils.This will ruin your adodo. If you make a mistake stirring the adobo while uncooked, it will create a sour and bitter after taste.
  • 3.After the vinegar has simmered, add in the soy sauce and bay leaf and pepper.
  • 4.Cook until it has dried a bit. Real adobo should not be saucy.
  • Serve over hot steamed rice.

Reviews & Comments 7

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  • 1raymond 1 year ago
    Sounds like the new adobo recipe I will try it out - sounds awesome!
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  • jackee40 5 years ago
    This iss good, you make it just like my mom. Thanks for sharing :)
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  • cheric 6 years ago
    My mother used to make this when I was growing up. I have missed it! Thank you for sharing! :)
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  • jackee40 6 years ago
    mmm this brings back fond memories....Thanks for sharing
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    " It was excellent "
    rml ate it and said...
    I used balsomic vinegar. Very good!
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  • jenniferbyrdez 6 years ago
    Yeah, I'd like to try this. Thank you.
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  • nocturnalife 6 years ago
    Sounds like a good combination of flavor, can't wait to try it. Thanks
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