Apricot Delight
From pleclare 16 years ago
- 15 minutes to make
- Serves 8
Have had this dessert for years,just lightened it up. Has a cream cheese like texture. Tastes so rich,no one will know it is light
Ingredients
- 2 cans(51/2 oz. ea) apricot nectar,divided shopping list
- 1 pkg(.3 oz.) sugar free orange gelatin shopping list
- 1 pkg(1 oz) sugar-free instant vanilla pudding mix shopping list
- 2/3 c. nonfat dry milk powder shopping list
- 1 carton(8 oz) frozen reduced-fat whipped topping,thawed shopping list
- 1 loaf(5 oz.) angel food cake,cubed shopping list
- 1 can(15 oz) reduced-sugar apricot halves,drained and sliced shopping list
How to make it
- In a microwave safe bowl,microwave 1 c. apricot nectar on high 50-60 sec. till hot. Sprinle gelatin over hot nectar;stir until gelatin is completely dissolved,about 5 mins.. Set aside to cool.
- In a large bowl,combine remaining apricot nectar and enough water to measure 11/4cups;whisk in pudding mix and milk powder for1-2 mins. Let stand for 2 mins or till soft -set. Whisk in cooled gelatin;fold in whipped topping and cake.
- Pour into an 11"x7"x2" dish. Refrigerate for 2-4 hours. Garnish with apricot slices.
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