Recipe

Apricot Delight Recipe

	Pleclare / All my dishes 1 year, 10 months ago Have had this dessert for years,just lightened it up. Has a cream cheese like texture. Tastes so rich,no one will know it is light Prep:15m Cook:15m Servings:8	Pleclare
	apricot nectarorange gelatinsugar free puddingangelfoo cakeapricot halves

Does this look good? Yeah! / Nope

Fans

mumtazcate

Ingredients

2 cans(51/2 oz. ea) apricot nectar,divided

1 pkg(.3 oz.) sugar free orange gelatin

1 pkg(1 oz) sugar-free instant vanilla pudding mix

2/3 c. nonfat dry milk powder

1 carton(8 oz) frozen reduced-fat whipped topping,thawed

1 loaf(5 oz.) angel food cake,cubed

1 can(15 oz) reduced-sugar apricot halves,drained and sliced

Directions

In a microwave safe bowl,microwave 1 c. apricot nectar on high 50-60 sec. till hot. Sprinle gelatin over hot nectar;stir until gelatin is completely dissolved,about 5 mins.. Set aside to cool.

In a large bowl,combine remaining apricot nectar and enough water to measure 11/4cups;whisk in pudding mix and milk powder for1-2 mins. Let stand for 2 mins or till soft -set. Whisk in cooled gelatin;fold in whipped topping and cake.

Pour into an 11"x7"x2" dish. Refrigerate for 2-4 hours. Garnish with apricot slices.

Recent Gawkers

reviews

cocinera

roco

Not quite what you're looking for? See more Dessert / Cakes

Or see more just like this

Comments

pat2me 1 year, 10 months ago said:
Oh...this looks great! We really like apricots and I never think to use them! Thanks!

berry 1 year, 10 months ago said:
Wonderful recipe.... I really love apricots, thanks for the recipe.

invisiblechef 1 year, 10 months ago said:
I don't use microwaves, but this sounds good anyway, I'm sure i can figure out a way to make it without using the microwave.

Add a Comment