Recipe

Sauerkraut Balls Recipe

Add Step-by-Step Photos	Crossfire / All my dishes 1 year, 10 months ago I had these at a friends house over Christmas....I just had to have the recipe. Prep:15m Cook:5m Servings:12	Crossfire
	sauerkraut balls

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Fans

cheryilyn

Ingredients

1/2 pound bulk sausage

1/4 chopped onion

1 16 oz can sauerkraut

2 tbsp bread crumbs

1/2 pkg (4 oz) cream cheese, softened

2 tsp parsley

1 tbsp dijon mustard

1/3 to 1/2 cup flour

2 eggs

2 tbsp water

1/3 to 1/2 cup bread crumbs

oil for frying

Directions

cook sausage and onion until sausage is brown, breaking sausage into small pieces. Drain.

drain sauerkraut, pressing out as much liquid as possible. In large mixing bowl, combine sauerkraut, sausage, 2 tbsp breadcrumbs, cream cheese, parlsey, mustard.

Cover and chill for several hours or overnight.

Put flour in shallow container. Put beaten eggs and water in another. Put breadcrumbs in a third.

Using about 2 tbsp, shape sauerkraut mixture into balls. Roll balls in flour, then egg, then bread crumbs. Fry a few at a time in deep, hot fat for about 2 minutes...or until brown.

Drain on paper towels.

Keep warm in 275 degree oven.

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Comments

cheryilyn 1 year, 10 months ago said:
These are great, thank you.

lunasea 1 year, 10 months ago said:
Wow - those look great! I have never heard of Sauerkraut Balls before - how is this possible? Hehehe. I am saving this to try because I am intrigued. I love sauerkraut and the thought of mixing it with all those yummy ingredients just has to be good. Thanks for sharing this. I'll let you know what I think. Great post! =)