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How to make it

  • cook sausage and onion until sausage is brown, breaking sausage into small pieces. Drain.
  • drain sauerkraut, pressing out as much liquid as possible. In large mixing bowl, combine sauerkraut, sausage, 2 tbsp breadcrumbs, cream cheese, parlsey, mustard.
  • Cover and chill for several hours or overnight.
  • Put flour in shallow container. Put beaten eggs and water in another. Put breadcrumbs in a third.
  • Using about 2 tbsp, shape sauerkraut mixture into balls. Roll balls in flour, then egg, then bread crumbs. Fry a few at a time in deep, hot fat for about 2 minutes...or until brown.
  • Drain on paper towels.
  • Keep warm in 275 degree oven.

Reviews & Comments 4

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    " It was excellent "
    floridiangourmet ate it and said...
    All i can say is " wow" !
    Was this review helpful? Yes Flag
  • desertgal 13 years ago
    Was this review helpful? Yes Flag
  • lunasea 13 years ago
    Wow - those look great! I have never heard of Sauerkraut Balls before - how is this possible? Hehehe. I am saving this to try because I am intrigued. I love sauerkraut and the thought of mixing it with all those yummy ingredients just has to be good. Thanks for sharing this. I'll let you know what I think. Great post! =)
    Was this review helpful? Yes Flag
    " It was excellent "
    cheryilyn ate it and said...
    These are great, thank you.
    Was this review helpful? Yes Flag

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