Ingredients

How to make it

  • Spray a 10" non-stick skillet; heat over medium high heat
  • Cook chops in skillet, turning once until brown
  • Place potatoes in 3 1/2 to 6 qt slow cooker
  • Whisk together soup, mushrooms, wine, thyme, garlic powder, Worcestershire sauce and flour; spoon half of mixture over potatoes
  • Place chops on potatoes; cover with remaining soup mixture.
  • Cover and cook on low heat setting 6 to 7 hours or until pork is tender
  • Remove pork and keep warm
  • Stir pimientos and peas into slow cooker.
  • Cover and cook on low about 15 minutes or until peas are tender
  • Serve with chops

Reviews & Comments 8

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    " It was excellent "
    noir ate it and said...
    Nice ^5! Terrific! :)
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    " It was good "
    arrith ate it and said...
    Thank you so much! This is very close to a recipe from a betty crocker cook book that I have been searching for. It's a favorite of my husbands. I do usually add some baby carrots in with the potatoes and skip the mushrooms and pimento (not a big fan of either).
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  • theredhead 6 years ago
    I'm a gonna try it. I need something easy cos I have to work late tomorrow. Thanks!! - Lisa
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  • slavetothekitchen 6 years ago
    This was a great recipe! We loved it.. used sweet potatoes instead of white.
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  • pat2me 6 years ago
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    " It was excellent "
    kimmer ate it and said...
    Yum, there's nothing like coming home from work and dinner is already done! Great post. Saving this one.
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  • nocturnalife 6 years ago
    This sounds like a keeper. Thanks
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  • pleclare 6 years ago
    This looks good. I bookmarked it.
    Was this review helpful? Yes Flag

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