Crock Pot Pork Chop Supper
From pat2me 16 years ago
- 420 minutes to make
- Serves 6
This is so nice to come home to. Use your favorite cream soup.....chicken, mushroom, celery, golden mushroom......you decide! Apple juice may be used instead of white wine if don't have the wine or prefer not to use it.
Ingredients
- 6 pork loin or rib chops, 1/2" thick shopping list
- 6 medium new potatoes (about 1 1/2 lbs) cut into eighths shopping list
- 1 can cream of mushroom soup shopping list
- 1 can (4 oz.) mushroom stems and pieces, drained shopping list
- 2 Tbl white wine shopping list
- 1/4 tsp dried thyme leaves shopping list
- 1/2 tsp garlic powder shopping list
- 1/2 tsp worcestershire sauce shopping list
- 3 Tbl glour shopping list
- 1Tbl diced pimientos shopping list
- 1 pkg (10 oz) frozen green peas, rinsed and drained. shopping list
How to make it
- Spray a 10" non-stick skillet; heat over medium high heat
- Cook chops in skillet, turning once until brown
- Place potatoes in 3 1/2 to 6 qt slow cooker
- Whisk together soup, mushrooms, wine, thyme, garlic powder, Worcestershire sauce and flour; spoon half of mixture over potatoes
- Place chops on potatoes; cover with remaining soup mixture.
- Cover and cook on low heat setting 6 to 7 hours or until pork is tender
- Remove pork and keep warm
- Stir pimientos and peas into slow cooker.
- Cover and cook on low about 15 minutes or until peas are tender
- Serve with chops
The Rating
Reviewed by 3 people-
Yum, there's nothing like coming home from work and dinner is already done! Great post. Saving this one.
kimmer
in Dunedin loved it
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Nice ^5! Terrific! :)
noir
in Boston loved it
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Thank you so much! This is very close to a recipe from a betty crocker cook book that I have been searching for. It's a favorite of my husbands. I do usually add some baby carrots in with the potatoes and skip the mushrooms and pimento (not a big fan...more
arrith
in Arlington loved it
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