How to make it

  • Peel and mince finely the garlic and place into bowl along with vinegars and vinegar syrup.
  • Put salt, pepper, mustards, honey, mayonnaise and tarragon into bowl and whisk till well blended.
  • While still whisking, add olive oil ever so slowly so that it streams and the oil becomes emulsified and doesn't separate from the vinegar.
  • Taste-test your dressing, if it need more vinegar or more oil, adjust to your likings.
  • Note that the dressing will get "stronger in its garlic taste" as it stands. I usually make it an hour or more before serving my salad, so all the flavors can get incorporated.
  • When serving to guests, I usually put it in a creamer container so that people may add their own desired amounts to their salads.
  • Enjoy!

Reviews & Comments 2

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    " It was excellent "
    noir ate it and said...
    Perfect! :)
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  • luvthewho 10 years ago
    This looks very good, Saving this recipe. Thanks for the post.
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