Recipe

The Breakfast Jackeroo Sandwich Recipe

Add Step-by-Step Photos	Annieamie / All my dishes 1 year, 10 months ago My boys loved the "Breakfast Jack" sandwiches from Jack In The Box. As simple as this recipe is, this is my version of the basic Breakfast Jack. You can make this in under 10 minutes so there's no excuse not to feed children a healthy breakfast. The... More Cook:10m Servings:2	Annieamie
	breakfast quickie god bless jack in the box breakfast sandwich

The real Breakfast J

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Ingredients

2 whole wheat hamburger buns with sesame seeds on top, toasted

2 slices of canadian bacon (or 4 slices of precooked bacon, warmed)

2 whole large eggs

4 slices of whole milk American cheese, unwrapped

2 tsp. butter or healthy margarine at room temp. or melted

Salt and pepper

Directions

In a large frying pan, place the canadian bacon and fry until heated through.

Pour the two eggs into the pan while frying the bacon and crack the yolks, spreading the yolk across the white part of the egg.

Separate the eggs while cooking (into 2 separate fried eggs.)

Sprinkle the eggs with salt and peppper.

Flip the eggs over and place 2 slices of cheese on top of each egg.

Remove pan from flame.

Spread butter or margarine over the toasted hamburger buns.

Place the eggs with cheese and bacon on the bun and wrap or serve.

Quick and easy.. Its not much of a recipe but its a great breakfast sandwich!

You can go healthier with sliced turkey ham or even a vegetarian protein sausage patty. You can even add a hash brown patty to the sandwich!

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Comments

robertg 1 year, 10 months ago said:
I've been eating these for years with a slice of baked ham, nothing better with a hot cup of coffee,great post(I wouldn't have thought to post it) glad you did.....

readablefeast 1 year, 9 months ago said:
Great idea for using those leftover hamburger buns after a BBQ.

rasputendebarry 1 year, 8 months ago said:
Ah Ha! So is this way of you telling me that Jack In The Box looks just like me??? lol. Even a guy like me can make your recipe. I really like simple recipes like this. I'll be making these this weekend so thanks a bunch, Annie. And by the way, sure, keep my picture. lol