Ingredients
- 1 c. butter shopping list
- 1 c. brown sugar (I use light brown) shopping list
- 1 egg yolk shopping list
- 1 t. vanilla shopping list
- 2 c. all-purpose flour shopping list
- 1 6-oz. package semi-sweet chocolate chips (I use more like 3 c., or 10 oz.) shopping list
- 1 c. almond slivers, roasted shopping list
How to make it
- Cream together butter and sugar until light.
- Add egg yolk, vanilla, and sifted flour, and beat until smooth,
- scraping the sides of the bowl.
- Line a jelly roll pan (10” x 15 “, 1” sides) with parchment paper, letting it hang over the sides.
- Using a piece of plastic wrap to keep the stuff from sticking to your hand, spread the dough evenly over the parchment paper.
- Bake at 350 ° for 15-20 minutes, or until lightly puffed and golden brown. Don’t let it get too dark!!
- Sprinkle the chocolate chips over the surface and return the pan to the oven for a minute, which is all it will take to melt the chocolate.
- Spread the chocolate evenly over the surface, then sprinkle the almonds over the surface, accepting the uneven distribution as part of life.
- Let cool at room temperature until the chocolate is firm, then cut into small squares or rectangles. If you can remove the stuff from the pan before cutting it up, cutting is easier, but don’t worry if you can’t, because that makes more broken ones needing to be gotten rid of. Pre-nibble yield: depends on how big you cut them; I end up with something like 90 cookies.
The Rating
Reviewed by 4 people-
All of my fav ingredients. Sounds devine!!
liezel
in Bloemfontein loved it
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oh my. Now I think that I will have to run to the store just to buy the ingredients to make this. Just don't tell my dentist, LOL.
Kate
spoil_me2
in Canton loved it
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These sound good, I will have to make some now. Thanks for the post. High Five 55555
suecake
in loved it
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