Recipe

Toffee Bars Recipe

Add Step-by-Step Photos	Pieplate / All my dishes 10 months, 2 weeks ago These are addictive. Prep:10m Cook:20m Servings:90	Pieplate
	cookie holiday easy

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Fans

liezel

Ingredients

1 c. butter

1 c. brown sugar (I use light brown)

1 egg yolk

1 t. vanilla

2 c. all-purpose flour

1 6-oz. package semi-sweet chocolate chips (I use more like 3 c., or 10 oz.)

1 c. almond slivers, roasted

Directions

Cream together butter and sugar until light.

Add egg yolk, vanilla, and sifted flour, and beat until smooth,

scraping the sides of the bowl.

Line a jelly roll pan (10” x 15 “, 1” sides) with parchment paper, letting it hang over the sides.

Using a piece of plastic wrap to keep the stuff from sticking to your hand, spread the dough evenly over the parchment paper.

Bake at 350 ° for 15-20 minutes, or until lightly puffed and golden brown. Don’t let it get too dark!!

Sprinkle the chocolate chips over the surface and return the pan to the oven for a minute, which is all it will take to melt the chocolate.

Spread the chocolate evenly over the surface, then sprinkle the almonds over the surface, accepting the uneven distribution as part of life.

Let cool at room temperature until the chocolate is firm, then cut into small squares or rectangles. If you can remove the stuff from the pan before cutting it up, cutting is easier, but don’t worry if you can’t, because that makes more broken ones needing to be gotten rid of. Pre-nibble yield: depends on how big you cut them; I end up with something like 90 cookies.

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Comments

michelle73 10 months, 2 weeks ago said:
These sound so good!

liezel 10 months, 2 weeks ago said:
All of my fav ingredients. Sounds devine!!

jett2whit 9 months ago said:
Sounds very tasty! I love toffee! Jett

krumkake 4 months ago said:
LOVE toffee bars, and only seem to make them around the Christmas holiday...silly, because they are such a nice bar for anytime of the year. You have me craving them now, so I will have to whip up a batch (as soon as the heat moves out of our area and it's safe to turn on the oven again!)...thanks, pieplate.

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