Recipe

Broiled Mushrooms Teriyaki Recipe

	Cheryilyn / All my dishes 1 year, 11 months ago Served in small side portions, this dish complements Asian noodle or rice dishes. Prep:15m Cook:10m Servings:4	Cheryilyn
	mushroom

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kimmer

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Ingredients

3 T. teriyaki sauce

1 tsp dark sesame oil

1 T. rice vinegar or white wine vinegar

1 T. honey, maple syrup, or brown rice syrup

16 oz fresh organic mushrooms, any variety or combination

Directions

Preheat broiler.

Combine the first 4 ingredients in a mixing bowl and stir together.

Wipe the mushrooms clean. If using shiitakes, remove and discard the stems. Leave the mushrooms whole (unless you're using large portabellos—slice them 1/4 inch thick).

Combine the mushrooms with the teriyaki mixture and stir together.

Arrange in a shallow foil-lined pan and pour any excess marinade over them.

Broil in the oven for 4 min, and stir. Broil until the mushrooms begin turning dark and are touched by charred spots, about 4 to 5 min. Remove from the broiler and transfer to a serving dish.

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Comments

mrtnzangel8 1 year, 11 months ago said:
Oooh, I bet these are good! I just love portabellos!

kimmer 1 year, 11 months ago said:
Sound very yummy!

invisiblechef 1 year, 10 months ago said:
Yum, have you thought about mincing some garlic up and adding this in towards the end? I added this to a group called Mad About Mushrooms, hope you don't mind.

Marie

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