BROILED MUSHROOMS TERIYAKI
From cheryilyn 16 years ago
- 10 minutes to make
- Serves 4
Served in small side portions, this dish complements Asian noodle or rice dishes.
Ingredients
- 3 T. teriyaki sauce shopping list
- 1 tsp dark sesame oil shopping list
- 1 T. rice vinegar or white wine vinegar shopping list
- 1 T. honey, maple syrup, or brown rice syrup shopping list
- 16 oz fresh organic mushrooms, any variety or combination shopping list
How to make it
- Preheat broiler.
- Combine the first 4 ingredients in a mixing bowl and stir together.
- Wipe the mushrooms clean. If using shiitakes, remove and discard the stems. Leave the mushrooms whole (unless you're using large portabellos—slice them 1/4 inch thick).
- Combine the mushrooms with the teriyaki mixture and stir together.
- Arrange in a shallow foil-lined pan and pour any excess marinade over them.
- Broil in the oven for 4 min, and stir. Broil until the mushrooms begin turning dark and are touched by charred spots, about 4 to 5 min. Remove from the broiler and transfer to a serving dish.
People Who Like This Dish 6
- invisiblechef WA
- kimmer Dunedin, FL
- wolfpackjack Raleigh, NC
- soprano Winnetka, CA
- modmom50 Lawrence, KS
- mrtnzangel8 SW, MO
- clbacon Birmingham, AL
- cheryilyn Salem, OR
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Yum, have you thought about mincing some garlic up and adding this in towards the end? I added this to a group called Mad About Mushrooms, hope you don't mind.
Marie
invisiblechef
in loved it
-
Sound very yummy!
kimmer
in Dunedin loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "