Recipe

Savory Salisbury Steak With Mushroom Gravy Recipe


Savory Salisbury Steak With Mushroom Gravy Recipe
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I love to take comfort foods and make it my own tasty goodness! This dish is real easy to make leaving everyone wanting more! You can cut this recipe in half if you need to.

Wilz

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Ingredients
  • 2 (10.5 oz) cans of condensed golden mushroom soup undiluted
  • 1 (10.5 oz) can of condensed cream of mushroom soup undiluted
  • 2 (6.5 oz) cans of sliced mushrooms
  • 1.5 lbs of ground beef
  • 1.5 lbs of ground pork
  • 1 cup of dried bread crumbs
  • 2 large eggs
  • 1 cup of finely chopped onions
  • 2 tbls worcestshire sauce
  • 2 pinches salt, pepper and garlic powder
  • 1 cup of water

Directions
  1. Combine 1/2 can of the golden mushroom soup with the ground beef, ground pork, bread crumbs, eggs, onion, worcestshire sauce, salt, pepper, and garlic powder until mixed well. (gloved hands work the best!)
  2. Shape this mixture into 12 oval shaped patties about 1 inch thick.
  3. Place patties into a shallow baking dish/s.
  4. Bake in a preheated 350 degree oven for 40 minutes.
  5. Drain grease if any.
  6. Combine the remaining golden mushroom soup, cream of mushroom soup, the mushrooms and the water until mixed well.
  7. Pour this mixture over the patties.
  8. Bake for an additional 10 minutes.
  9. Excellent with mashed potatoes and mixed veggies!
  10. Enjoy!
  11. Tastes great even the next day for leftover lunch!
  12. :)

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Comments


Sounds tasty.


Oh thanks! I made it last night and it was soo good! :)


Everything in this recipe I love especially golden mushroom soup. I have bookmarked this one.


Great post......:)


I grew up on meat, potatoes and gravy. The gravy from these mushroom soups is out of this world. (I have one posted, too).
I like the sound of the patties here! Thanks for the great post.


Sounds easy and delicious - love your picture. It makes me so hungry - ha! I am bookmarking to try and can't wait - thanks so much.


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