How to make it

  • Combine 1/2 can of the golden mushroom soup with the ground beef, ground pork, bread crumbs, eggs, onion, worcestshire sauce, salt, pepper, and garlic powder until mixed well. (gloved hands work the best!)
  • Shape this mixture into 12 oval shaped patties about 1 inch thick.
  • Place patties into a shallow baking dish/s.
  • Bake in a preheated 350 degree oven for 40 minutes.
  • Drain grease if any.
  • Combine the remaining golden mushroom soup, cream of mushroom soup, the mushrooms and the water until mixed well.
  • Pour this mixture over the patties.
  • Bake for an additional 10 minutes.
  • Excellent with mashed potatoes and mixed veggies!
  • Enjoy!
  • Tastes great even the next day for leftover lunch!
  • :)

Reviews & Comments 7

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  • cookinwithd 8 years ago
    It was a Yummy! Posted Picture ... served it will Mashed Potatoes and Green Beans in Garlic Butter.
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  • lunasea 10 years ago
    Sounds easy and delicious - love your picture. It makes me so hungry - ha! I am bookmarking to try and can't wait - thanks so much.
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  • cabincrazyone 10 years ago
    I grew up on meat, potatoes and gravy. The gravy from these mushroom soups is out of this world. (I have one posted, too).
    I like the sound of the patties here! Thanks for the great post.
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  • wynnebaer 10 years ago
    Great post......:)
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  • modmom50 10 years ago
    Everything in this recipe I love especially golden mushroom soup. I have bookmarked this one.
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  • wilz 10 years ago
    Oh thanks! I made it last night and it was soo good! :)
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    " It was excellent "
    cheryilyn ate it and said...
    sounds tasty.
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