Recipe

Tomato Zucchini Frittata Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 5 months, 2 weeks ago Biscuits or corn bread or really anything you like will accompany this delicious frittata. From Miss Martha's radio show. This aims to please! Prep:20m Cook:35m Servings:8	Mystic_rive
	makes a beautiful presentation

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Fans

noir

jenniferby

Ingredients

1 tablespoon olive oil

1 small onion, finely diced

3 medium zucchini, (1 1/2 pounds), cut into 1/4-inch-thick rounds

1 tablespoon fresh thyme leaves, (or 1 teaspoon dried)

Coarse salt and freshly ground pepper

8 large eggs

1/4 cup milk

3/4 cup shredded shredded white cheddar

3 medium (1 pound) vine ripe tomatoes, cored and thinly sliced crosswise

Directions

Preheat oven to 425 degrees.

In a 10-inch nonstick skillet over medium heat, warm oil.

Add onion, zucchini, and thyme;

cook, covered, stirring often, until tender but not browned, 8 to 10 minutes.

Uncover, and cook until all the liquid in the pan evaporates.

Season with salt and pepper; remove skillet from heat.

In a medium bowl, whisk eggs, milk, and cheese, salt, and pepper. Pour egg mixture over zucchini, gently lifting zucchini to allow eggs to coat bottom of pan.

Arrange tomatoes in an overlapping pattern on top.

Return skillet to medium-low heat, and cook until sides are set yet still slightly runny on top, 15 to 20 minutes.

Place in oven, and cook until the center is cooked through when tested with a wooden skewer, and the tomatoes are browned, 10 to 15 minutes.

Remove from oven; gently slide a heatproof spatula around the edges and underneath to loosen from skillet. Serve immediately.

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Comments

noir 5 months, 2 weeks ago said:
Love Frittata! :)

sexybeast 5 months, 2 weeks ago said:
If this is in your table, I'm there!

wynnebaer 5 months, 2 weeks ago said:
Always looking for something to do with zucchini....love it.:)

jenniferbyrdez 5 months, 2 weeks ago said:
Lovely.

inmaculada 5 months, 1 week ago said:
As you suggested, I´ve already joined the Breakfast group. It seems to be nice and helpful, and I´m very interested in your frittata. I do really like eggs, and frittata is so versatile... yo can add most anything, but my favorites are with veggies and cheese. Y have 5 sad and lonely zucchini in my fridge ready to be used, so... tomorrow´s going to be Monday Frittata. Thanks for the post.

uhannigan 2 months ago said:
Hi again. I've been thinking about trying to make a frittata because the recipes always sound so tasty. I think I might especially like this one because it won't be too long until our farmer's market has wonderful local tomatoes and zukes. Thanks for the recipe!

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