Chicken And Dressing Casserole
From annieoakley63 16 years ago
- 45 minutes to make
- Serves 8
This is an alternative to make cornbread dressing. It's easier and requires less prep and cooking time.
Ingredients
- 1 medium onion (cut up) shopping list
- 1 stick butter (melted) shopping list
- 1 can cream of chicken soup shopping list
- 6 boneless chicken breasts (boiled) shopping list
- 1 cup celery (cut up) shopping list
- 1 can cream of celery soup shopping list
- 2 cans chicken broth shopping list
- 1 - 16 oz bag Pepperidge Farm cornbread Dressing (orange & yellow bag) shopping list
How to make it
- Boil chicken breasts and chip up
- In a large bowl, mix onion, celery and bag of cornbread dressing
- Add melted butter
- Spray bottom of a 9 x 13 baking dish
- Put half of dressing mixture in the dish
- Layer the chicen on top of dressing mixture
- In a separate bowl, mix both cans of soup and chicken broth.
- Pour mixture on top of chicken
- Layer the rest of the dressing on top of the chicken
- Pour more chicken broth on top
- Bake at 400 degrees for about 45 minutes (until brown and bubbly)
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