I-think-i-was-latino-in-a-past-life Salsa
From conner909 17 years ago
- - to make
- Serves 8
I love Mexican food, and living in Southern California affords me the luxury of getting fresh ingredients year round. Purchased salsa is just never as good as homemade. This is a loosey-goosey recipe, because you can use more or less of all ingredients, depending on your taste. Read more If you don’t have a food processor, finely dice all ingredients and consider blanching the tomatoes and removing the skins. See less
Ingredients
- 8 to 10 plum tomatoes, coarsely chopped shopping list
- 3 to 4 garlic cloves, chopped in half shopping list
- ½ bunch of fresh cilantro, coarsely chopped shopping list
- ¼ to ½ jalapeno, diced shopping list
- ¼ bell pepper, diced shopping list
- ½ red onion, diced shopping list
- 1 tbsp. olive oil shopping list
- juice of ¼ to ½ fresh lime shopping list
- salt and pepper to taste shopping list
How to make it
- Put cilantro, garlic, jalapeno, bell pepper and onion into food processor.
- Pulse until finely processed.
- Remove from processor and set aside in a medium bowl.
- Add tomatoes to processor and pulse until tomatoes are to the texture you prefer: i.e. chunky versus minced.
- Put tomatoes into bowl of cilantro mixture and stir all ingredients together.
- Add olive oil and lime juice. Salt and pepper to taste.
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" It was excellent "