Recipe

I-think-i-was-latino-in-a-past-life Salsa Recipe

	Conner909 / All my dishes 1 year, 10 months ago I love Mexican food, and living in Southern California affords me the luxury of getting fresh ingredients year round. Purchased salsa is just never as good as homemade. This is a loosey-goosey recipe, because you can use more or less of all ingredie... More Prep:20m Servings:8	Conner909
	refreshing flavorful

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Ingredients

8 to 10 plum tomatoes, coarsely chopped

3 to 4 garlic cloves, chopped in half

½ bunch of fresh cilantro, coarsely chopped

¼ to ½ jalapeno, diced

¼ bell pepper, diced

½ red onion, diced

1 tbsp. olive oil

juice of ¼ to ½ fresh lime

salt and pepper to taste

Directions

Put cilantro, garlic, jalapeno, bell pepper and onion into food processor.

Pulse until finely processed.

Remove from processor and set aside in a medium bowl.

Add tomatoes to processor and pulse until tomatoes are to the texture you prefer: i.e. chunky versus minced.

Put tomatoes into bowl of cilantro mixture and stir all ingredients together.

Add olive oil and lime juice. Salt and pepper to taste.

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Comments

cookingforfun 1 year ago said:
Delicious 5 from me

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