Recipe

Olive-cheese Quick Bread Recipe


Olive-Cheese Quick Bread Recipe
Pretty presentation. Loaded with salty olives in a savory cheese bread. Nice with a thick soup on a cold day.

Pleclare

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Ingredients
  • 2c flour
  • 3tsp.sugar
  • 2tsp baking powde1/2tsp baking soda
  • 1/4tsp salt
  • 1c shreaded cheddar cheese
  • 1 egg,room temp.
  • 3/4c milk
  • 1/4c oil
  • 1Tbs finely chopped onions(optional)\
  • 35 stuffed green olives
  • 11/2tsp olive oil

Directions
  1. Grease loaf pan;set aside. Preheat oven to 350
  2. In a lg. bowl,combine dry ingredients and cheese;set aside
  3. In a med. bowl,lightly beat egg;stir in milk and oil,mixing well.
  4. Add onion to the egg-milk,mix;then stir into flour mixture.....do not over-mix,just get things moist
  5. Spoon half of batter into prepared pan. Arrange 28 olives on their sides,4 rows of 7 each.
  6. Spoon remaing batter over the olives,smoothing the top with the back of a spoon.
  7. Place remaining 7 olives evenly spaced down the center of the top of the loaf.
  8. Brush with olive oil or spray.
  9. Bake 35-45 mins until wooden pick comes out clean
  10. Let stand 10 mins---rally important or the loaf will sort of fall apart when you cut
  11. Variations: Use a different kind of cheese for a whole different flavor or how about a different kind of olive? Mmmmmm

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Comments


Can almost smell it baking! Sounds delish.


Ohhhhh, this sounds great! I will make this one with my loaded potato soup. Great for a cold winter evening! Thank you for this one.
--Kn0x--


This sounds really different I will be trying this one very soon. Say what kind of stuffed olives do you use, pimento? MJ


I am right there with Kimmer. I can smell it baking and this recipe looks amazingly delicious. Thanks for sharing.


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