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How to make it

  • Grease loaf pan;set aside. Preheat oven to 350
  • In a lg. bowl,combine dry ingredients and cheese;set aside
  • In a med. bowl,lightly beat egg;stir in milk and oil,mixing well.
  • Add onion to the egg-milk,mix;then stir into flour not over-mix,just get things moist
  • Spoon half of batter into prepared pan. Arrange 28 olives on their sides,4 rows of 7 each.
  • Spoon remaing batter over the olives,smoothing the top with the back of a spoon.
  • Place remaining 7 olives evenly spaced down the center of the top of the loaf.
  • Brush with olive oil or spray.
  • Bake 35-45 mins until wooden pick comes out clean
  • Let stand 10 mins---rally important or the loaf will sort of fall apart when you cut
  • Variations: Use a different kind of cheese for a whole different flavor or how about a different kind of olive? Mmmmmm

Reviews & Comments 5

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    " It was excellent "
    notyourmomma ate it and said...
    Love olives and cheese. This is sublime.
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    " It was excellent "
    laadeedaa ate it and said...
    I am right there with Kimmer. I can smell it baking and this recipe looks amazingly delicious. Thanks for sharing.
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  • flavors 10 years ago
    This sounds really different I will be trying this one very soon. Say what kind of stuffed olives do you use, pimento? MJ
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  • knoxcop 10 years ago
    Ohhhhh, this sounds great! I will make this one with my loaded potato soup. Great for a cold winter evening! Thank you for this one.
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    " It was excellent "
    kimmer ate it and said...
    Can almost smell it baking! Sounds delish.
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