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Pleclare / All my dishes 1 year, 10 months ago
Pretty presentation. Loaded with salty olives in a savory cheese bread. Nice with a thick soup on a cold day.
Prep:10m Cook:45m Servings:10
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Pleclare |
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kimmer 1 year, 10 months ago said:
Can almost smell it baking! Sounds delish.
knoxcop 1 year, 10 months ago said:
Ohhhhh, this sounds great! I will make this one with my loaded potato soup. Great for a cold winter evening! Thank you for this one.
--Kn0x--
flavors 1 year, 10 months ago said:
This sounds really different I will be trying this one very soon. Say what kind of stuffed olives do you use, pimento? MJ
laadeedaa 1 year, 10 months ago said:
I am right there with Kimmer. I can smell it baking and this recipe looks amazingly delicious. Thanks for sharing.