How to make it

  • Preheat oven to 300.
  • Cover bottom of 9x13 baking dish with shredded dried beef.
  • Place raw chicken breasts on top of dried beef.
  • Cover chicken with raw bacon slices.
  • Combine cream of chicken and sour cream, mix til smooth.
  • Pour mixture over chicken.
  • Cover and Bake 2 hours
  • Uncover and Bake an additional 1 hour
  • Remove from oven, let stand 10-15.
  • (I let it stand while I prepare the pasta to serve alongside or under it)

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