How to make it

  • Place the rice and 1 cup of “nog” in a medium saucepan and cook over moderate heat.
  • Keep it just below a boil for about 5 minutes until the rice has mostly absorbed the liquid, and add in the sugar, salt, cinnamon, and raisins.
  • Cook for another 10 minutes or so before adding in the remaining nog, and then simmer for another 5 - 10 minutes, until the mixture has reached your desired thickness.
  • Stir in the margarine just to melt and combine, take the pot of the heat, and incorporate the vanilla.
  • Either serve immediately while still warm, or let it sit in the fridge until it’s thoroughly chilled.
  • Top with freshly grated nutmeg, if desired.

Reviews & Comments 1

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    " It was excellent "
    hooch ate it and said...
    Love rice pudding...this twist on it is great...will try
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