Recipe

Almond Champagne Chicken Recipe

	Zena824 / All my dishes 1 year, 11 months ago I have not made this recipe.....Its from the A Cookbook of Pinehurst Courses....another recipe that would be served for Sunday company.....I can almost taste this now... Prep:20m Cook:30m Servings:6	Zena824
	almond champagne chicken

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Ingredients

4 chicken breasts, boned and halved

1/2 cup butter

2 tablespoons finely chopped shallots

1/4 pound chopped fresh mushrooms

2 tablespoons flour

1 cup champagne or dry white wine

salt and pepper

1/3 cup whipping cream

1/2 cup sliced toasted almonds

Directions

Place chicken breasts in a shallow baking dish and pour 1/4 cup melted butter over them.

Bake at 350 degrees for 30 minutes until tender.

Melt remaining 1/4 cup butter in a saucepan.

Add shallots and chopped mushrooms and saute over low heat until soft but not brown.

Sprinkle with flour; add the wine, stirring constantly over medium heat until sauce is thickened and alcohol is evaporated from wine.

Season with salt and pepper.

Transfer chicken breasts to a heated serving platter to keep them warm.

Stir pan drippings into the sauce and add cream.

Heat through over low heat.

Spoon sauce over chicken and sprinkle with toasted almonds.

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Comments

conner909 1 year, 11 months ago said:
Looks like a winner....good posting!

kukla 1 year, 11 months ago said:
Yep, another keeper! TY, Zena :)

krumkake 1 year, 7 months ago said:
Oh yeah - delicious...I have so many great sounding new chicken recipes to try, I don't know where to begin, but this sounds like a good place!

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