Recipe

Fried Pork Tenderloin Sandwich A Midwest Favorite Recipe

	Cheryilyn / All my dishes 10 months, 2 weeks ago This recipe came from my Aunt who was from Missouri. They are wonderful on a bun with thousand island dressing, pickle, tomato and lettuce. You can freeze the pounded pork between pieces of wax paper and put them in freezer bags; then pull as many ou... More Prep:15m Cook:10m Servings:4	Cheryilyn
	easy

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notyourmom

mrtnzangel

robertg

Ingredients

1 pork tenderloin (cut into 3/4 inch slices)

saltine crackers, made into meal (use a blender or processor)

2 eggs beaten with a little milk

Olive oil

Butter

Directions

Cut the pork tenderloin into 3/4 inch slices.

Pound the slices until each is about ¼” thick.

Place the cracker meal in a dish (aluminum pie pans work great).

In a second dish, beat eggs with milk.

Dip each slice in the egg and then in the cracker meal. Coat well.

Fry in a skillet with ½ butter and ½ olive oil until golden brown.

Serve on a hamburger bun with your choice of condiments.

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Comments

mrtnzangel8 10 months, 2 weeks ago said:
Oh yeah, I'm from Missouri. This is one of my favorites. Haven't made it for awhile, but will now. thanx!

robertg 10 months, 2 weeks ago said:
This a favorite of mine also, will post my recipe,its a little different and you might like to try,a high 5 and thanks for the post.......

notyourmomma 6 months, 1 week ago said:
Yummy, love fried pork tenderloin sandwiches with a big slice of vidalia onion and miraclewhip on a soft hamburger bun. Something we grew up with at Jr. Moock's tavern, St. Pete Fl, this brings back many memories.

mamat 1 month, 1 week ago said:
Hey thanks alot for this recipe it brings back alot of memories for me to im origanlly from st. joesph missouri and they had a small restaurant there and at least once a week i would go just to have a tenderloin sandwich but my husband is from texas and never heard of them so now i can quit tellin him how good they are and let him taste for himself thanks again.

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