How to make it

  • Cut the pork tenderloin into 3/4 inch slices.
  • Pound the slices until each is about ¼” thick.
  • Place the cracker meal in a dish (aluminum pie pans work great).
  • In a second dish, beat eggs with milk.
  • Dip each slice in the egg and then in the cracker meal. Coat well.
  • Fry in a skillet with ½ butter and ½ olive oil until golden brown.
  • Serve on a hamburger bun with your choice of condiments.

Reviews & Comments 4

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  • mamat 9 years ago
    hey thanks alot for this recipe it brings back alot of memories for me to im origanlly from st. joesph missouri and they had a small restaurant there and at least once a week i would go just to have a tenderloin sandwich but my husband is from texas and never heard of them so now i can quit tellin him how good they are and let him taste for himself thanks again.
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    " It was excellent "
    notyourmomma ate it and said...
    Yummy, love fried pork tenderloin sandwiches with a big slice of vidalia onion and miraclewhip on a soft hamburger bun. Something we grew up with at Jr. Moock's tavern, St. Pete Fl, this brings back many memories.
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    " It was excellent "
    robertg ate it and said...
    This a favorite of mine also, will post my recipe,its a little different and you might like to try,a high 5 and thanks for the post.......
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    " It was excellent "
    mrtnzangel8 ate it and said...
    Oh yeah, I'm from Missouri. This is one of my favorites. Haven't made it for awhile, but will now. thanx!
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