Fried Pork Tenderloin Sandwich A Midwest Favorite
From cheryilyn 16 years ago
- 10 minutes to make
- Serves 4
This recipe came from my Aunt who was from Missouri. They are wonderful on a bun with thousand island dressing, pickle, tomato and lettuce. You can freeze the pounded pork between pieces of wax paper and put them in freezer bags; then pull as many out as you want. Read more If my aunt had not taught me this recipe, I might never of had the pleasure. See less
Ingredients
- 1 pork tenderloin (cut into 3/4 inch slices) shopping list
- saltine crackers, made into meal (use a blender or processor) shopping list
- 2 eggs beaten with a little milk shopping list
- olive oil shopping list
- butter shopping list
How to make it
- Cut the pork tenderloin into 3/4 inch slices.
- Pound the slices until each is about ¼” thick.
- Place the cracker meal in a dish (aluminum pie pans work great).
- In a second dish, beat eggs with milk.
- Dip each slice in the egg and then in the cracker meal. Coat well.
- Fry in a skillet with ½ butter and ½ olive oil until golden brown.
- Serve on a hamburger bun with your choice of condiments.
The Rating
Reviewed by 5 people-
Oh yeah, I'm from Missouri. This is one of my favorites. Haven't made it for awhile, but will now. thanx!
mrtnzangel8
in SW loved it
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This a favorite of mine also, will post my recipe,its a little different and you might like to try,a high 5 and thanks for the post.......
robertg
in loved it
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Yummy, love fried pork tenderloin sandwiches with a big slice of vidalia onion and miraclewhip on a soft hamburger bun. Something we grew up with at Jr. Moock's tavern, St. Pete Fl, this brings back many memories.
notyourmomma
in South St. Petersburg loved it
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