Recipe

Velevety Mocha Tart Recipe


Velevety Mocha Tart Recipe Cmon68 / All my dishes
6 months, 2 weeks ago
A must try for coffee/chocolate lovers. I love making this. It is bittersweet and rich. The crust is amazing! If you want sweeter tart substitute chocolates. This is very easy to make to taste. I have been known to eat the filling before it even gets... More
Prep:30m Cook:120m Servings:8

Cmon68

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Ingredients
  • 2 tsp instant espresso coffee
  • 2 tbs hot water
  • 6 ounces semi sweet chocolate
  • 1 ounce bittersweet chocolate
  • 11/2 cups whipping cream slightly warmed
  • 1/2 cup whipped cream(to decorate)
  • chocolate covered coffee beans (to decorate)
  • Crust:
  • 2 1/2 cups crushed chocolate wafers
  • 2 tbs superfine sugar
  • 5 tbs melted butter

Directions
  1. Combine crust ingredients.
  2. Press into 9 inch pie plate(bottom and sides)
  3. Chill
  4. Dissolve coffee in water and set aside
  5. Melt chocolate in double boiler then set the bottom of the pan in cold water to cool.
  6. Whip the cream until light and fluffy.
  7. Add cream and whip until the cream just holds it shape
  8. when chocolate is room temp fold gently into cream
  9. pour into cookie crust and chill until firm
  10. decorate with piped whipped cream and coffee beams if desired.

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Comments

hooch 6 months, 2 weeks ago said:
O Gosh...I am big on sweet food...this sounds good...thanks

nlo209 6 months, 2 weeks ago said:
Sounds yummy....thanks for the post.

ahmed1 6 months, 2 weeks ago said:
This is realy good...

shepherdrescue 1 month ago said:
This is a definite keeper! My filling may not make it into the tart either! YUM!!


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No. of ratings: 3
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