Velevety Mocha tart
From cmon68 16 years ago
- 120 minutes to make
- Serves 8
A must try for coffee/chocolate lovers. I love making this. It is bittersweet and rich. The crust is amazing! If you want sweeter tart substitute chocolates. This is very easy to make to taste. I have been known to eat the filling before it even gets in the crust;)
Ingredients
- 2 tsp instant espresso coffee shopping list
- 2 tbs hot water shopping list
- 6 ounces semi sweet chocolate shopping list
- 1 ounce bittersweet chocolate shopping list
- 11/2 cups whipping cream slightly warmed shopping list
- 1/2 cup whipped cream(to decorate) shopping list
- chocolate covered coffee beans (to decorate) shopping list
- Crust: shopping list
- 2 1/2 cups crushed chocolate wafers shopping list
- 2 tbs superfine sugar shopping list
- 5 tbs melted butter shopping list
How to make it
- Combine crust ingredients.
- Press into 9 inch pie plate(bottom and sides)
- Chill
- Dissolve coffee in water and set aside
- Melt chocolate in double boiler then set the bottom of the pan in cold water to cool.
- Whip the cream until light and fluffy.
- Add cream and whip until the cream just holds it shape
- when chocolate is room temp fold gently into cream
- pour into cookie crust and chill until firm
- decorate with piped whipped cream and coffee beams if desired.
People Who Like This Dish 5
- ahmed1 Cairo, EG
- hooch New Zealand, NZ
- larkspur Wauwatosa, WI
- shepherdrescue Lake Forest, CA
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- cmon68 Windsor, CT
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
O Gosh...I am big on sweet food...this sounds good...thanks
hooch
in New Zealand loved it
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This is realy good...
ahmed1
in Cairo loved it
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This is a definite keeper! My filling may not make it into the tart either! YUM!!
shepherdrescue
in Lake Forest loved it
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Reviews & Comments 4
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