Masala Fish
From atariq123 16 years ago
- 20 minutes to make
- Serves 6
Lahori-style tawa (pan-fried) fish.
Ingredients
- 2 lbs fish fillets or steak (I use tilapia fillets) shopping list
- 1.5 cups plain yogurt shopping list
- 2 tsp garlic paste shopping list
- 1 tsp salt or to taste shopping list
- 1 tsp garam masala powder (available at most Indian stores) shopping list
- 1 tsp carom seeds shopping list
- 1/2 tsp red pepper flakes shopping list
- 1 tsp red chilli powder (optional if you like hot) shopping list
- 1 tsp coriander powder shopping list
- oil for shallow frying shopping list
How to make it
- Wash fish and pat dry. Thoroughly thaw in refrigerator if using frozen (never use microwave to thaw/ defrost fish).
- Pour yogurt in a large bowl, add all the dry ingredients and garlic and mix together.
- Add fish coating both sides. Let marinade for 3-4 hours or preferably overnight.
- Heat 2-3 tsp oil on medium-high in a frying-pan or tawa. Add one to two fillets at a time depending on the size of the pan. Cook 3-4 minutes one side. Pour some marinade on top and flip. Cook 3-4 minutes on the other side or until the fish is flaky. Remove and serve with lemon wdeges and pita bread slices.
People Who Like This Dish 4
- astropalmo Nowhere, Us
- ambus Lahore, PK
- actionankles Coventry, GB
- leonora5 Kleinemonde, ZA
- atariq123 Rochester Hills, MI
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The Rating
Reviewed by 1 people-
Great post Amna.Truely Lahori-style fish...thanks for sharing.
ambus
in Lahore loved it
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