Recipe

Masala Fish Recipe

	Atariq123 / All my dishes 1 year, 10 months ago Lahori-style tawa (pan-fried) fish. Prep:10m Cook:20m Servings:6	Atariq123
	masala tilapia cod fish garlic

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Fans

ambus

Ingredients

2 lbs Fish Fillets or Steak (I use tilapia fillets)

1.5 cups plain yogurt

2 tsp garlic paste

1 tsp salt or to taste

1 tsp garam masala powder (available at most Indian stores)

1 tsp carom seeds

1/2 tsp red pepper flakes

1 tsp red chilli powder (optional if you like hot)

1 tsp coriander powder

Oil for shallow frying

Directions

Wash fish and pat dry. Thoroughly thaw in refrigerator if using frozen (never use microwave to thaw/ defrost fish).

Pour yogurt in a large bowl, add all the dry ingredients and garlic and mix together.

Add fish coating both sides. Let marinade for 3-4 hours or preferably overnight.

Heat 2-3 tsp oil on medium-high in a frying-pan or tawa. Add one to two fillets at a time depending on the size of the pan. Cook 3-4 minutes one side. Pour some marinade on top and flip. Cook 3-4 minutes on the other side or until the fish is flaky. Remove and serve with lemon wdeges and pita bread slices.

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