Recipe

Roast Beef And Gorgonzola Panini Recipe

	Luvthewho / All my dishes 1 year, 10 months ago Thin Sliced Beef with gorgonzola and carmelized onion with a garlic basil aioli. Prep:15m Cook:10m Servings:2	Luvthewho
	beef onion mayo cheese easy

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Ingredients

Carmelized Onions:

1 Medium Onion Julienned

1 tbs. Olive Oil

1 tsp salt

1/2 tsp black pepper

1/4 cup balsamic vinegar

Garlic Basil Aiolo:

1/2 cup mayo

2-3 leaves of fresh basil chiffonade (Julienned thin)

1 Tbs. Roasted Garlic

1 tsp of fresh lemon juice

1/4 tsp salt

Pinch of black pepper

Sandwich:

4 slices of Panini Bread

8-10 oz. Deli Sliced Thin Roast Beef

1/4 cup Crumbled Gorgonzola

Spring Mix

8-10 oz deli sliced thin roast beef

Directions

Heat olive oil in pan add onion salt and pepper and sautee till translucent. Add balsamic vinegar and reduce till vinegar is absorbed in onion. Chill.

Mix all ingredients for garlic basil aioli, chill.

When ready

Heat panini press or skillet.

Brush olive oil of toasted side of panini bread.

Start building sandwich. One piece of bread on bottom, then roast beef. carmelized onion, gorgonzola, Garlic basil aioli on 2nd piece of bread place on top on gorgonzola. Brush top side of bread with olive oil. Place in press or in skillet toast both sides of bread. Add lettuce if desired.

Enjoy

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