Ingredients

How to make it

  • Place a wok or large skillet over high heat, and pour in 1 tablespoon vegetable oil. Cook pork, stirring frequently, until no pink is showing. Remove pork from pan and set aside. Drain grease from pan, leaving a thin coating. Cook garlic and onion in the same pan for 2 minutes. Stir in the cooked pork, carrots, green onions, and cabbage. Season with pepper, salt, garlic powder, and soy sauce. Remove from heat, and set aside until cool enough to handle.
  • Place three heaping tablespoons of the filling diagonally near one corner of each wrapper, leaving a 1 1/2 inch space at both ends. Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly. Keep the roll tight as you assemble. Moisten the other side of the wrapper with water to seal the edge.Brush roll with beaten egg. Cover the rolls with plastic wrap to retain moisture.
  • Heat a heavy skillet over medium heat, add oil to 1/2 inch depth, and heat for 5 minutes. Slide 3 or 4 lumpia into the oil. Fry the rolls for 1 to 2 minutes, until all sides are golden brown. Drain on paper towels. Serve immediately.

Reviews & Comments 9

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    " It was excellent "
    toni5181 ate it and said...
    This was yummy I added some ponzu sauce with the soy sauce and it was nice
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  • jruined 3 years ago
    That's what I'm talking about. My mother and father-in-laws are back in PI so I can't get my fix of lumpia.

    Now I just need to find good dinuguan and sinigang recipes.
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  • atedaday 4 years ago
    Salamat po! :D
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    " It was excellent "
    cherylannxo ate it and said...
    WONDERFUL RECIPE, YOU HAVE MY 5. tHANK YOU FOR SHARING...CHERYL
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    " It was excellent "
    mango ate it and said...
    I am trying these, I had them at a pampered Chef party once and Loved it!!!!! Thanks
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  • vena 6 years ago
    i love LUMPIA, in fact a filipino client of mine just brought me some SHANGHAI Lumpia. I prefer the veggie, but "free" lumpia is free lumpia...right!??? LOL.

    do you have a recipe for PANCIT or ADOBO? Yummmo...i love filipino food!
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    " It was excellent "
    oregongrandma ate it and said...
    This is my very favorite thing to eat in the whole wide world!! Thank you so much for this recipe. I can't stop at 2 either.
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    " It was excellent "
    lunasea ate it and said...
    I made lumpia for the first time around Thanksgiving of last year - and they were delicious. I have since made them four times, using your recipe for the last batch - and it was wonderful! Thanks so much for sharing!
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  • luvthewho 6 years ago
    These look great will be making them soon. Thanks for the post
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    " It was excellent "
    craners ate it and said...
    2nd Lumpia recipe in a week! Love them, people are missing out if they don't try these!
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