Filipino LumpiaFrom jlophoenixrising 8 years ago
- * 1 tablespoon vegetable oil shopping list
- * 1 pound ground pork shopping list
- * 2 cloves garlic, crushed shopping list
- * 1/2 cup chopped onion shopping list
- * 1/2 cup minced carrots shopping list
- * 1/2 cup chopped green onions shopping list
- * 1/2 cup thinly sliced green cabbage shopping list
- * 1 teaspoon ground black pepper shopping list
- * 1 teaspoon salt shopping list
- * 1 teaspoon garlic powder shopping list
- * 1 teaspoon soy sauce shopping list
- * 30 lumpia wrappers shopping list
- *1 egg slightly beaten shopping list
- * 2 cups vegetable oil for frying shopping list
How to make it
- Place a wok or large skillet over high heat, and pour in 1 tablespoon vegetable oil. Cook pork, stirring frequently, until no pink is showing. Remove pork from pan and set aside. Drain grease from pan, leaving a thin coating. Cook garlic and onion in the same pan for 2 minutes. Stir in the cooked pork, carrots, green onions, and cabbage. Season with pepper, salt, garlic powder, and soy sauce. Remove from heat, and set aside until cool enough to handle.
- Place three heaping tablespoons of the filling diagonally near one corner of each wrapper, leaving a 1 1/2 inch space at both ends. Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly. Keep the roll tight as you assemble. Moisten the other side of the wrapper with water to seal the edge.Brush roll with beaten egg. Cover the rolls with plastic wrap to retain moisture.
- Heat a heavy skillet over medium heat, add oil to 1/2 inch depth, and heat for 5 minutes. Slide 3 or 4 lumpia into the oil. Fry the rolls for 1 to 2 minutes, until all sides are golden brown. Drain on paper towels. Serve immediately.
The Cookjlophoenixrising Riley, KS
The Rating10 people
2nd Lumpia recipe in a week! Love them, people are missing out if they don't try these!craners in Coarsegold loved it
I made lumpia for the first time around Thanksgiving of last year - and they were delicious. I have since made them four times, using your recipe for the last batch - and it was wonderful! Thanks so much for sharing!lunasea in Orlando loved it
This is my very favorite thing to eat in the whole wide world!! Thank you so much for this recipe. I can't stop at 2 either.oregongrandma in loved it
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