Recipe

Filipino Lumpia Recipe

Add Step-by-Step Photos	Jlophoenixrising / All my dishes 5 months, 2 weeks ago A great appetizer that is very hard to get enough of, this recipe should make about 30 Lumpia, so 2 per person (if you can make them stick to that.) I got this recipe from a friends wife when Hub-Man was in the Army and I did not stick to just 2!! Prep:45m Cook:25m Servings:15	Jlophoenixr
	pork garlic vegetables

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Fans

craners

lunasea

oregongran

jenniferby

rml

Ingredients

* 1 tablespoon vegetable oil

* 1 pound ground pork

* 2 cloves garlic, crushed

* 1/2 cup chopped onion

* 1/2 cup minced carrots

* 1/2 cup chopped green onions

* 1/2 cup thinly sliced green cabbage

* 1 teaspoon ground black pepper

* 1 teaspoon salt

* 1 teaspoon garlic powder

* 1 teaspoon soy sauce

* 30 lumpia wrappers

*1 egg slightly beaten

* 2 cups vegetable oil for frying

Directions

Place a wok or large skillet over high heat, and pour in 1 tablespoon vegetable oil. Cook pork, stirring frequently, until no pink is showing. Remove pork from pan and set aside. Drain grease from pan, leaving a thin coating. Cook garlic and onion in the same pan for 2 minutes. Stir in the cooked pork, carrots, green onions, and cabbage. Season with pepper, salt, garlic powder, and soy sauce. Remove from heat, and set aside until cool enough to handle.

Place three heaping tablespoons of the filling diagonally near one corner of each wrapper, leaving a 1 1/2 inch space at both ends. Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly. Keep the roll tight as you assemble. Moisten the other side of the wrapper with water to seal the edge.Brush roll with beaten egg. Cover the rolls with plastic wrap to retain moisture.

Heat a heavy skillet over medium heat, add oil to 1/2 inch depth, and heat for 5 minutes. Slide 3 or 4 lumpia into the oil. Fry the rolls for 1 to 2 minutes, until all sides are golden brown. Drain on paper towels. Serve immediately.

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Comments

craners 5 months, 2 weeks ago said:
2nd Lumpia recipe in a week! Love them, people are missing out if they don't try these!

luvthewho 5 months, 2 weeks ago said:
These look great will be making them soon. Thanks for the post

lunasea 4 months, 4 weeks ago said:
I made lumpia for the first time around Thanksgiving of last year - and they were delicious. I have since made them four times, using your recipe for the last batch - and it was wonderful! Thanks so much for sharing!

oregongrandma 4 months, 1 week ago said:
This is my very favorite thing to eat in the whole wide world!! Thank you so much for this recipe. I can't stop at 2 either.

vena 4 months ago said:
I love LUMPIA, in fact a filipino client of mine just brought me some SHANGHAI Lumpia. I prefer the veggie, but "free" lumpia is free lumpia...right!??? LOL.

do you have a recipe for PANCIT or ADOBO? Yummmo...i love filipino food!

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