Sausage gravy and BiscuitsFrom chefmeister01 8 years ago
- For biscuits shopping list
- 2 cups Self-Rising flour ( sifted ) shopping list
- 1 teaspoon sugar shopping list
- 1/3 cup Crisco® All-vegetable shortening shopping list
- 3/4 cup plus 2 tablespoons buttermilk shopping list
- melted butter shopping list
- OR melted margarine shopping list
- For gravy shopping list
- • 3 cups milk shopping list
- • 6 tablespoons all-purpose flour shopping list
- • salt and pepper, to taste shopping list
- • 8 ounces breakfast sausage, regular or spicy shopping list
- • 2 3/4 cups biscuit mix shopping list
- • 3/4 cup milk shopping list
How to make it
- 1. Heat oven to 450 degrees F. In large bowl, combine flour and sugar; mix well. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Add buttermilk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.
- 2. On lightly floured surface, knead dough just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2 1/2-inch round cutter. Place on ungreased cookie sheet.
- 3. Bake at 450 degrees F. for 12 to 14 minutes or until golden brown. Brush with melted butter. Serve warm.
- TIP To substitute for buttermilk, use 2 1/2 teaspoons vinegar or lemon juice plus milk to make 3/4 cup plus 2 tablespoons.
- Don't overwork the dough, rather fold and knead gently.
- Prep Time: 30 min
- For Gravy
- Whisk together the 3 cups milk, flour, and salt and pepper, until flour is dissolved. Pour into a skillet. Simmer, stirring constantly, for 15 minutes. Brown sausage in separate skillet, stirring and breaking up until cooked through; drain.
The Cookchefmeister01 NC
The Rating2 people
Now this is strange... your wonderful recipe has been here for an entire year and not one rating. Well, I know my family and I will love it and thank you for submitting it to the group. HIGH 5!!!peepers in loved it
I served the gravy recipe to 200 people at a social event.Most said it was the best gravy they had ever tasted. I used ground pork instead of sausage, to control the taste better.Jim4348 in loved it
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