Recipe

Banana Dessert Recipe

Add Step-by-Step Photos	Betty_boop / All my dishes 7 months ago Great dessert..... Prep:20m Cook:4m Servings:16	Betty_boop
	easy to make not expensive

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tannzzi

Ingredients

1 box white cake mix

1 1/4 cups water

2 tablespoons vegetable oil

3 eggs

1 cup mashed bananas (2 medium)

1 can (14 oz) sweetened condensed milk (not evaporated)

1/2 cup (from 14-oz can) coconut milk (not cream of coconut)

1/2 cup whipping cream

1 container Whipped fluffy white frosting

Banana slices and/or toasted coconut, if desired

Directions

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray.

In large bowl, beat cake mix, water, oil, eggs and mashed bananas with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes, scraping bowl occasionally.

Pour into pan.

Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

Poke top of cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking.

In large bowl, stir together condensed milk, coconut milk and whipping cream.

Carefully pour evenly over top of cake.

Cover; refrigerate at least 2 hours or overnight until mixture is absorbed into cake.

Spread frosting over cake.

Garnish each serving with banana slices and/or toasted coconut, if desired.

Store covered in refrigerator.

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Comments

tnacndn 7 months ago said:
This sounds really good. I have a recipe somewheres that is close to this but it uses cream of coconut and no coconut milk. LOL
Great post.
Gem

tannzzi 7 months ago said:
Yummy!!! Sound Great, definately a recipe to Bookmark!!! Thanks for posting it!

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