How to make it

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray.
  • In large bowl, beat cake mix, water, oil, eggs and mashed bananas with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes, scraping bowl occasionally.
  • Pour into pan.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • Poke top of cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking.
  • In large bowl, stir together condensed milk, coconut milk and whipping cream.
  • Carefully pour evenly over top of cake.
  • Cover; refrigerate at least 2 hours or overnight until mixture is absorbed into cake.
  • Spread frosting over cake.
  • Garnish each serving with banana slices and/or toasted coconut, if desired.
  • Store covered in refrigerator.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    tannzzi ate it and said...
    Yummy!!! Sound Great, definately a recipe to Bookmark!!! Thanks for posting it!
    Was this review helpful? Yes Flag
  • tnacndn 10 years ago
    This sounds really good. I have a recipe somewheres that is close to this but it uses cream of coconut and no coconut milk. LOL
    Great post.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes