Recipe

Blueberry Lemon Pancakes Recipe

	Biceps15 / All my dishes 1 year, 10 months ago The lemon zest and juice in these pancakes give them a delicious edge at breakfast. Prep:6m Cook:10m Servings:2	Biceps15
	breakfast healthy

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Fans

keni

Ingredients

1 egg

1 c. flour (white is best, but for health minded use stone ground whole wheat)

¾ c. milk (skim or buttermilk)

1 T sugar

2 T oil

1 T baking powder

½ tsp salt

2 tsp lemon zest

1 tsp lemon juice

½ c. fresh blueberries

Directions

Beat egg until frothy

Fold in remaining ingredients except blueberries, stirring just until smooth.

Gently fold in blueberries.

Note: You can use frozen berries of any kind or mix--just put them in the fridge covered with Saran wrap the night before. Makes about 3-4 pancakes for each person.

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Comments

ahmed1 1 year, 10 months ago said:
This is a good one.Thanks for sharing with us.

chefmeow 1 year, 10 months ago said:
Yummers. This sounds fantastic. Thanks for posting.

keni 1 year, 4 months ago said:
This is a must try...LOVE these flavors together. Nice to see a post for it, thank you! :)

choclytcandy 11 months, 1 week ago said:
Who could resist blueberry lemon pancakes? Not Me!

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