Recipe

Seafood Crepes Recipe

	Irene1514 / All my dishes 1 year, 9 months ago Almost like a roll up. Can be substituted with other shell fish. We really enjoy these Prep:25m Cook:30m Servings:68	Irene1514
	fairly easydecorative palate appealing

Does this look good? Yeah! / Nope

Fans

cheryilyn

trackwidow

notyourmom

Ingredients

Crepes

3/4 C flour

1Tbsp sugar

1/2 tsp salt

3 eggs

1 C milk

1 Tbsp butter

Crepe Filling

1pkg of 12 oz cooked frozen shrimp

1pkg 16oz fillet cooked and flaked

1pkg broccoli spears-cooked

2 Tbsp butter

3 Tbsp flour

2 cups milk

3/4 cup shredded swiss cheese

1/3 cup grated parmesan cheese

1/3 cup dry white wine

Silvered almonds(optional)

Directions

CREPES

Beat eggs until mixed in a large bowl. Sift flour,sugar,salt over eggs and blend until smooth. Stir in milk and melted butter.

Heat 8" fry pan and grease lightly. Pour batter in tilting pan to cover bottom (about 1/4 to 1/3). Cook 1-2 minutes-turn and cook 1 minute more, Roll up and place on cookie sheet. (I layer between wax paper)Keep warm. Repeat with rest of batter greasing pan before each crepe

CREPE FILLING

Saute onion in butter, blend in flour. Add milk stirring constantly over medium heat until thickened. Add swiss and parmesan. Stir until melted and add wine. To 1/2 cup sauce gently fold in fillet and shrimp. Unroll crepes and on each crepe place 2 broccoli spears with flowered ends sticking out. Add 2 heaping Tbsp of sauce mixture and reroll.

Place on lightly greased baking dish. Pour remaining sauce over all the rolled crepes and sprinkle wiht almonds (I omit these) and use cheede or toasted crumbs) .

Bake at 350 degree (F) oven for 30 minutes.

This was passed down in an old cookbook . Just be creative so much can be done with these crepes

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