How to make it

  • Beat eggs until mixed in a large bowl. Sift flour,sugar,salt over eggs and blend until smooth. Stir in milk and melted butter.
  • Heat 8" fry pan and grease lightly. Pour batter in tilting pan to cover bottom (about 1/4 to 1/3). Cook 1-2 minutes-turn and cook 1 minute more, Roll up and place on cookie sheet. (I layer between wax paper)Keep warm. Repeat with rest of batter greasing pan before each crepe
  • Saute onion in butter, blend in flour. Add milk stirring constantly over medium heat until thickened. Add swiss and parmesan. Stir until melted and add wine. To 1/2 cup sauce gently fold in fillet and shrimp. Unroll crepes and on each crepe place 2 broccoli spears with flowered ends sticking out. Add 2 heaping Tbsp of sauce mixture and reroll.
  • Place on lightly greased baking dish. Pour remaining sauce over all the rolled crepes and sprinkle wiht almonds (I omit these) and use cheede or toasted crumbs) .
  • Bake at 350 degree (F) oven for 30 minutes.
  • This was passed down in an old cookbook . Just be creative so much can be done with these crepes

Reviews & Comments 1

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    " It was excellent "
    trackwidow ate it and said...
    Oh my does this sound yummy! Great recipe, thank you.
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