Fiery Cajun Shrimp
From angelgirl94 16 years ago
- 20 minutes to make
- Serves 8
Another great recipe from Paula Deen.
Ingredients
- 2 cups(4 sticks) melted butter shopping list
- 1/4 cup worcestershire sauce shopping list
- 1/4 cup fresh lemon juice shopping list
- 2 tablespoons ground pepper shopping list
- 2 tablespoons hot sauce shopping list
- 4 clove garlic shopping list
- 2 teaspoons salt shopping list
- 5 pounds unpeeled medium shrimp shopping list
- 2 lemons-thinly sliced shopping list
- French bread for dipping shopping list
How to make it
- Preheat oven to 400 degrees.
- Stir together butter,Worcestershire sauce,lemon juice,pepper,hot sauce, garlic,and salt.
- Pour half this mixture into a large baking dish.
- Layer the shrimp and half the lemon slices in the dish,then form a second layer with the remaining shrimp and lemon slices.
- Pour remaining sauce over all.
- Bake uncovered for 20 minutes or until shrimp are pink.
- Serve with sauce in individual bowls with plenty of French bread for dipping.
The Rating
Reviewed by 3 people-
Great post... thanks
wolfpackjack
in Raleigh loved it
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Great dish and I've made it twice now. I love shrimp dishes with heat and this one fits the bill. Thanks!
lunasea
in Orlando loved it
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Great recipe will use this the next time we have a Cajun party.
Have a great evening!!!!
Queen
silverqueen
in Albany loved it
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