Recipe

Fiery Cajun Shrimp Recipe


Fiery Cajun Shrimp Recipe
Another great recipe from Paula Deen.

Angelgirl94

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Ingredients
  • 2 cups(4 sticks) melted butter
  • 1/4 cup Worcestershire sauce
  • 1/4 cup fresh lemon juice
  • 2 tablespoons ground pepper
  • 2 tablespoons hot sauce
  • 4 clove garlic
  • 2 teaspoons salt
  • 5 pounds unpeeled medium shrimp
  • 2 lemons-thinly sliced
  • French bread for dipping

Directions
  1. Preheat oven to 400 degrees.
  2. Stir together butter,Worcestershire sauce,lemon juice,pepper,hot sauce, garlic,and salt.
  3. Pour half this mixture into a large baking dish.
  4. Layer the shrimp and half the lemon slices in the dish,then form a second layer with the remaining shrimp and lemon slices.
  5. Pour remaining sauce over all.
  6. Bake uncovered for 20 minutes or until shrimp are pink.
  7. Serve with sauce in individual bowls with plenty of French bread for dipping.

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Comments


Great post... thanks


Great dish and I've made it twice now. I love shrimp dishes with heat and this one fits the bill. Thanks!


Great recipe will use this the next time we have a Cajun party.

Have a great evening!!!!

Queen


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