Ingredients

How to make it

  • Crush cookies into bite size pieces. Reserve 1 cup for top. Melt butter and mix with rest of cookies. Press into 9x13 pan. Put in freezer for 5 minutes.
  • Blend 1/2 of the whipped topping, all of the cream cheese and confectioners' sugar. Spread over crust and place cake back in freezer.
  • Prepare instant pudding with the milk according to package directions then spread over top of cake. Spread the remaining whipped topping on top of the pudding then sprinkle with the remaining cookies. Keep cake refrigerated.

Reviews & Comments 7

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    " It was excellent "
    Tahinton ate it and said...
    My mom always made this for the high school dessert auction - always a big seller! When she passed away, they called and asked if I would continue her tradition - of course, I do! Best cake ever!
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  • janick04 6 years ago
    Can't wait to make this for my gang! Thanks for sharing
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    " It was excellent "
    momo_55grandma ate it and said...
    Oh the Grandkids will love this one Yeah
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  • henrie 7 years ago
    Sounds great, thanks for sharing.
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  • canzi 7 years ago
    Wow. This looks good! I can't resist the oreo!!
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  • artichokehearts 7 years ago
    Yummy!
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  • achope246 7 years ago
    Sounds great!
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  • marriage 7 years ago
    Very yummy, my children are going to love it, that includes my husband. Thank you for sharing.
    Was this review helpful? Yes Flag

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